sake of Kaiseki dinner at Naza GiroGiro with willie. Last sake and said to be best. Less fruity but complex with a note of sharpness and a bite that went well with the complicated duck dish. — 3 months ago
It has a lightly saline ending. — 9 months ago
This is best sake I’ve had at Matsuhisa - @ dinner for wellness week w Steve, scoob, g $ - cousin Hank & Jake — 5 months ago
Dry and delicious — a year ago
This green can, made from the newest/youngest rice of the season and dated with a manufacturing date of Nov '21 is delicious. It offers a subtle aroma and similar sweet entry as the gold can version but much better of the alcohol so it doesn't have a burning hot finish. Good with some steamed edamame as a pre dinner warm up. — a year ago
Matthew Lin
deep sweetness, light chamomile florals. white peach. — 2 months ago