Bernhard Ott

Fass 4 Grüner Veltliner

Going everywhere at once: mineral, tropical, citrusy, savory, juicy, salty. Good acid present but not steering the car. A lovely wine. — a day ago

Weijie, Riddley and 12 others liked this

Muhr-van der Niepoort

Prellenkirchen Carnuntum Grüner Veltliner 2009

Aged very well! Very fine burgundian, gruner-influenced nose (ripe papaya, melon, pineapple with some apple and quince, hints of white pepper and perroleum). More Riesling-dominant on the palate with stonefruit and again petroleum. Medium plus bodied with only 12,5% abv, long minerality driven afterhall. — 12 hours ago

Weingut Knoll

Loibner Vinothekfüllung Smaragd Grüner Veltliner 2009

From grilled pineapple to white pepper, nutmeg to coriander
Super complicated wine to explain
Still has great freshness and minerality too
— 17 days ago

Byron, Frank and 4 others liked this


Langenlois Spiegel Kamptal Reserve Erste Lage Grüner Veltliner

Rich, nutty, ripe peach! Really enjoyed this gruner throughout our meal. Paired especially well with the snow crab, dashi butter pasta we ate! — 5 days ago

Amy liked this

Schloss Gobelsburg

Steinsetz Kamptal Reserve Grüner Veltliner 2012

Vibrerande syra, gul och grön frukt, lite mynta, citrus och en del fatkarakrär. Riktigt uppfriskande — 10 days ago

André Måns Wadensjö
with André and Måns
Hampus, Adam and 1 other liked this


Steinriegl Smaragd Grüner Veltliner 1992

Gold. Slight spritz. Striking ripe fruit aroma: grapefruit, marmalade, pineapple, peach. Orange blossom oil, touch of sulfur. Likely a little botrytis. Balanced palate at 13%, medium plus bitter, low acid. Medium finish. Note of well-integrated oxidation. — 2 days ago

Kim Reisman McKee
with Kim
Matt liked this

Weingut Bründlmayer

Kamptaler Terrassen Grüner Veltliner 2015

Shay A

It was Weston’s hosting today for the Wednesday Wine Committee and probably the most informative lunch to date. Though everything was tasted “blind” as usual, we were all given a list of grapes to choose from for the whites and the reds, since they were all meant to be very similar.

Given that the third white seemed to be the easiest to choose (Albariño), I kept going back and forth between this and the first white. In the end, his had a more full body feel to it along with some sulfur/petrol notes. Others said white pepper. ✔️
— 13 days ago

Jeff MeyerColby SirattWeston Eidson
with Jeff, Colby and 1 other
"Odedi" liked this

Erich Salomon/Undhof

Wieden & Berg Grüner Veltliner

Cathy Corison

Yum. Great with smoked salmon. Perfect, tart balance, nice weight. — 7 days ago

William martin
with William
Byron, Eric and 15 others liked this


Stein a.d. Donau Handwerk Grüner Veltliner 2016

So Wachau...à Riesling lovers Gruner to be sure. — 6 days ago

Serge, Jeff and 8 others liked this
Scott Petrus

Scott Petrus

Liz, I am from soda city too. Where are you finding your wines? I feel like I keep seeing the same old wines at Bottles, TW, and Morganelli’s. Also great wine. I made a side trip to Wachau and ate at the Weingut Knoll. Amazing wine region.

Weingut Stadt Krems

Kremstal Grüner Veltliner 2016

It is Friday and I have unscrewed an easy drinker to start the weekend off right again from Austria. The 2016 Weingut Stadt Krems Kremstal Grüner Veltliner 12.5% Alc. By Vol. Light green to clear in color.

On the nose it is beautifully perfumed with lemon, lime, white flowers, white pepper, spice and definite mineral tones.

On the palate the nose is confirmed with loads of lemon, lime peel, white pepper, spice and minerality.

This wine is light bodied with mouthwatering high acidity but not ripping that leads to a clean long finish. All in all a nice clean easy drinking wine. Have a great weekend and please stay safe. Nostrovia! 🍷🍷🍷🍷
— 24 days ago

Peter, Ron and 9 others liked this