Dave Schneider

9.2

What a cool label. Crisp, tart and slightly sweet with incredible balance and purity. — 6 days ago

Raff

9.4

Pale yellow. Meyer lemon and ocean spray on the nose with a bit of brown sugar also. Pure electricity on the palate! Hits the tongue and sparks, the best lemon bars imaginable with notes of chalk, lemon grass, and a bitterness that reminds me of chioggia beets for some reason. Has a bit of hay that comes around also. Really different grüner, but so lovely and interesting. — 14 days ago

Libby Barclay

9.1

Lime, tropical, mineral- paired with sushi and it was amazing! Would be fun to try with guacamole or shrimp ceviche. — 7 days ago

Jeremy Pronchik

9.2

Good body, good acidity for a Riesling, slightly effervescent. Green apple, lemon, slate. — 6 days ago

AJ Trommello

9.1

Intensely mineral, lemon peel/pith, green, bitter melon, white pepper. Good weight and balance. Very well done! — 4 days ago

Sebastian Koncurat

9.0

All the primary aromas you find in GV are here on this Wachau Federspiel, celery, grass, lemon, white pepper and so on.. — 9 days ago

Ananda Aisola

9.0

Excellent white..pairs well with sushi, slightly floral, dry, light bodied and fresh with a hint of minerality — 8 days ago

Scott Petrus

9.3

Very typical and delicious. Mineral, grass, and citrus. — 12 days ago

Yi-Fen Li

9.8

Commis bev pairing, aged mineraly oily delicious grüner veltliner (St. Urban, patron saint of winegrowers, on label) paired with hokkaido scallop, sunchoke potage, crab xo sauce, french sorrel — 7 days ago

Ed Chin

9.0

I don’t have a lot of experience with gruner. Maybe I should seek this out more often because the apple honey thing was a delight. I know some of these can age. Anyone have any insight as to what the evolution is for one that has say 10+ yrs on it? — 23 days ago