Willem Booij

9.3

Still a youngster, but drinking really good now in a big glass. — 2 days ago

Derek Wang

9.3

Well rounded mouth feel, smooth, a bit bold. Even with all this, still had good minerality at the end making it a very pleasing sipper; low ish acidity so it wasn't too refreshing, but still a good food wine.

Paired with white asparagus. — 11 days ago

Brandon Boesch

9.4

Gorgeous wine with great fruit, acid, minerals for days, and just an overall crowd pleaser. So drinkable and tasty. — 17 days ago

Brian Hearty

9.4

2013. My wife was making miso-glazed salmon with roasted asparagus and I thought this would pair well. It exceeded expectations and gave a different delicious taste with each different bite. Always rich, it was limey, stoney, floral and many other harder to decipher flavors. We both loved it. — a month ago

S. Schie

9.2

Very nice and rather smooth Grüner Veltliner. 9 points because I line it, not because it is a typical wine. On the contrary, the wine is not „peppery“ at all and only shows comparably low acidity. 14 % alcohol are also rather uncommon and perhaps the reason I really enjoyed drinking the 2020 vintage. — 2 days ago

A

9.1

Excellent white, smooth with pear and green apple flavors
— 11 days ago

Joel Roskind

9.2

Csw white. Great w fish — 2 days ago

with Susan

Austin Hohnke

9.2

Snappy acidity. Medium bodied with lemon, tangerine, loads of white pepper, and a green note I can’t quite place. Asparagus? Other tasters mentioning arugula. Mineral, even a bit salty. Excellent. — 5 days ago

Lyle Fass

Founder Fass Selections

9.3

Love this wine. Nose is a bit reduced and sulfury but that will blow off as I’ve had this bottle before. So JD on the nose for now. Palate is so bright and elegant with pitch perfect fruit and density. So clean and mineral. Wonderful minerality, brightness, texture and length. So compact. Super mineral and not at all like Austrian GV. Such nice acids and freshness. This is terrific. Almost tannic on the finish but in a white wine kind of way. Long. I’ll be back for the nose.

On day 2 the nose is so good. Candied lemons, white pepper, vegetables, just sick. Palate is focused, rich, clean and mineral. Salty and long 9.2 to 9.3 overnight. — 2 days ago

Jim Nelson

9.2

Precise but generous. Stood up to charcuterie — 13 days ago