For some reason, this wine’s bouquet reminds me of chicken tikka masala and the spicy, sweet aroma of good Indian cooking.
The bottle was recommended to me years ago by a Greek man named Nico who owns a shop in the Hell’s Kitchen neighborhood of New York City.
It’s bouquet is jammy, tart, spicy, sweet and cool air woodsy.
It’s taste a bit more peppery, surprising the palate into a frogmarch of seductive fruitiness, pure essence of vanilla, a complex jam of flavor and woodsiness. Love it.
This wine never disappoints me and at $11.99 from TJ or $13-$15 from a local wine shop, it’s a home base, comfort bottle for a night in.
— 2 years ago
Easy drink — 3 months ago
delicious! had first at sarma with parents and nico, then bought again and had with sarma take out with eva. goes great with food — 8 months ago
Smooth and rich. Plums, black cherry, licorice, coffee. Great black cherry finish. — 2 years ago
2016. Fruit forward, medium tannins, oak, smoke, spiced cranberry balanced by ripe plum. Smooth and fragrant. — 8 months ago
Sauvignon and ugni blanc with muscat of Alexandria. Smooth and silky. Again a winning QPR. — 2 years ago
Jose Lorenzo
At Shelters New Wynwood project — 14 days ago