Just ripe peach, some grassy notes. A little green bell pepper. Very drinkable. Another excellent NZ Sauvignon blanc. — a month ago
Pale lemon. One the nose- apple, pear, peach, citrus, and a grassy/herbaceous note that I can’t put my finger on. Burst of grapefruit and pineapple with some minerality on the palate. Medium body. Nice, zesty acidity. Was a bit tight at first out of the bottle. Best to let it breathe a bit and losen up some. Fun and cheeky wine! — 5 months ago
3.0. A good Marlboro Sauvignon Blanc, but a little dull. On sale for $22.99, usually $26.99. — 6 days ago
Could drink this frequently. Nice acidity, well manicured lawn, slight grapefruit held up very well to two different dishes but easily quaffable on its own. Crusher! — 23 days ago
Czarples brought it over — a month ago
Crisp and lemony, paired perfect with seafood pasta — 2 days ago
Crisp, clean and fruity — 19 days ago
Great white wine. Has a little spice to it as well. — a month ago
Great Riesling fe a single vineyard in FLX. Lots of mineral / limestone. Dry yet floral. — a month ago
Bob McDonald
An absolutely alluring nose with cloves, spice, dried meat and a trace of pepper. Barely medium weight on the palate. Barb loved it for that. Very different to Barossa or McLaren Vale Shiraz. Without a doubt the best Shiraz Viognier blend in Australia although Yarra Yering Dry Red No. 2 (with a few other Rhone varieties in the blend) would give it a run for its money. Really very good with a few years to go but pretty much at its peak. — 5 days ago