Jay Kline

9.5

Unscrewed and poured; no formal notes. These friggen Chardonnays from Margaret River. I’ve been blinded on them too many times to count and I never call it right. Instead, I always seem to call a high acid grape like Riesling of Sauvignon Blanc. The fruit is sometimes tropical, always with citrus and sometimes is shows green apple and always with awesome minerals. Acid is squarely in the high category. They are lovely wines that just seem to throw me for a loop. If Chablis, the Mosel and Sancerre had a love child. Drink now and through 2036 easy. A fabulous pairing with lamb massaman, larb and papaya salad. How can they hide the 100% new French oak so well?! — 14 days ago

Tree Kilpatrick

8.9

Classic NZ label. Smells funky. Lawn just cut or a piece of fresh grass in the teeth. And lemon citrus peels. Flavors are complex and very audacious. Bombastic even. Plenty of citrus, but something else as well. Shells? Like the calcium carbonate in those. Also big gooseberries. This is a good example of how NZ Sauv Blanc differs from the other styles out there. This wine packs a punch. — 17 days ago

NicoleRGN

9.2

On the nose red cherry, raspberry, herb, smoke - on the palate same but maybe a little plum - smooth tannins. Very good — 8 days ago

Angelo Casagrande

9.2

These are consistently delicious and an amazing value for the money. Green Apple and stones. Diesel on the nose. Just love them year after year. — 15 days ago

WC Fields

9.2

Big. Deep and brooding Pinot. Double blind had some calling it as a Syrah. — 2 days ago

Norman Gennaro

9.4

This showed up super well with the lunch. Excellent. — 11 days ago

Gujumack

8.9

Had a hard time with this one. Have had it before and it was excellent, but this bottle / vintage was a bit too strong for a pinot. was expecting more fruit. Could be the food pairing so will try with another bottle. — 14 days ago

Kurt Schuster

9.1

A nose of fresh, cool melon without too much sugar or underripe tanginess in either direction. On the tongue is fairly thick with a bit of honeysuckle and light ginger, very smooth and viscous with a bit of Black beech honey on the tongue.  — a day ago

with Denise

Sipping Fine Wine

9.4

Deep Ruby color with aromas of red fruits, cedar and baking spice. On the palate flavors of cherry and raspberry with toasty notes and cinnamon spice. Aged in French oak (about 50% new). Full-bodied, fine soft tannins, long finish ending with fruit, toasty oak and an earthy character. Nice! — a month ago

Jules

10

my new favorite! very crisp. enjoyable minerality. Notes of juicy grapefruit, maybe lemon? Finishes with lovely lemongrass, and a bit of jalapeño. 10/10! — 16 days ago