Ray Vanderhoff

8.9

Light golden color. Aromas of tropical, citrus and stone fruits, fresh herbs and freshly cut grass. Flavors of grapefruit, passion fruit, green apple and melon and nectarines with a slight note of flint/crushed stones. Medium finish and vibrant acidity. Just a hint of RS. Medium-bodied and crisp. Crunchy texture. Crowd pleasing and reliable but not spectacular. Thanks for sharing, Ron B! — a day ago

Scot Walker

8.9

Cherries in the nose with blackberry and baking spice in the palate. Paired well with Gouda. — 21 days ago

K L

9.2

Excellent as always. — 19 days ago

with Matt

K Brooks

8.9

Lovely with Pat’s grilled salmon. Last of the bottles purchased from Amazon Fresh before closing. — a month ago

Gladys Xiques

8.9

Exquisite. Cherry notes balanced with earth. — 2 months ago

with Karilyn

Ken Venezio

9.2

Twomey's 25th anniversary RRV Pinot. Expressive florals both on taste and nose. Red cherry opener and I get a bit of smoke and dusty soil. Medium mouthfeel and mild tannins. The wine is well-balanced and quite expressive through the finish. — 3 months ago

Paul J

9.5

Served on the colder side, but this was great! Balance between NY and German influence. Integrated sweetness. Loved it! — 8 days ago

with Brooke

Matt Schwartz

9.2

Red fruits, turned earth, decaying leaves, leather and subtle oak. — 22 days ago

John Willison

9.1

Very green, grapefruit pith, a bit herbal. — 22 days ago

Sam Friedland

9.0

Lemon, grass and a lot of acidity — a month ago

Brian Montgomery

9.1

Fruit forward with super clean finish — 2 months ago

with Jessica

Lindsey Kelley

9.2

This is always a solid Sauvignon Blanc, drank last night with Matt — 3 months ago

Chance Miller

8.9

This just may be my favorite NZ SB — 3 months ago

Heather Danskin

9.0

Really crisp and tart. A lovely sharp white. — 6 days ago

Jackie Shields

9.4

One of my more favorite summer drier wines. — 15 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.6

2021. Wow. Had no idea Australia was making such good chard. Mineral and crisp. Lots of almonds, apples green, and pear. Slight honeydew. Long finish. Captivating. — a month ago

J Choi

9.4

Ventura. — 2 months ago

Maggie Harrison

9.2

lifted. hunt or red floral- lavendar? medium tannins. high acid. fuller mid palate than Sonoma Coast. — 2 months ago

Andrea Watt

8.9

Very nice and classically Californian. Oak forward with cream followed by pear and a balancing touch of citrus. A little oakier than my favorites but still nice. You’ll like more if that’s your style. — 3 months ago

Robert Swart

9.0

Had at Kavel's: Notes of dark cherry, cola, baking spice, a touch of vanilla oak, and soft tannins. — 3 months ago