New Riff Distilling

Marqués de Riscal

Reserva Herederos del Marques de Riscal Rioja Tempranillo 2017

Popped and poured; consumed over two days. Consistent both days. The 2017 Marqués de Riscal “Reserva” pours a deep ruby with a near opaque core. Medium+ viscosity with significant staining of the tears. No signs of sediment. On the nose, the wine is developing with dark cherries, ripe bruised strawberries, baked apple, hibiscus, toasted coconut, vanilla, new leather and some baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Medium+ alcohol. A lovely pairing with my sort of modern riff on paella for a quick Tuesday evening meal. More please!

Having enjoyed vintages going back to the early 1980’s, I think Marqués de Riscal “Reserva” is one of the last few, true bargains in the wine world. They are classic in the sense that they are unmistakably Rioja and they have the ability to age for decades. It’s very hard for me to think of another wine that is widely available for under $30 that can drink this well and cellar that long. Let’s enjoy the disparity while we can!
— a year ago

Douglas, Peter and 4 others liked this

Arcane Distilling

Fernet Liqueur

Unique fernet expressions—heavily minted/eucalyptus powered which was a fun experience. — 7 years ago

Peter liked this

New Riff Distilling

SINGLE BARREL RYE

I’ve never had a swing of opinion larger that this. I originally rated this 6.2 and panned it (below). I just stuck this in the back of my bar and forgot about it for months. When I rediscovered it, it (or maybe I) was totally different. Complex, luscious with a long finish and amazing flavors or spice, vanilla, oak, brown sugar and rosemary. It’s a miracle!!
ORIGINAL REVIEW: This just sucks, I guess? Multiple tries over a week and all I get is charcoal and copper. Like, if you took a bottle of Jack Daniels, put 50 pennies in it and left it in a closet for 6 months…you would have this whiskey. Bizarre and terrible.
— 2 years ago

Finger Lakes Distilling

Maplejack Liqueur

A unique drink. Maple applejack brandy. Warming, yummy. Not one to drink in bulk but a tasty sip now and then is perfect in the winter. — 6 years ago

Sharon, Trixie and 1 other liked this
Trixie

Trixie

This sounds delicious! Cheers!

Old Bardstown Distilling Company

Kentucky Straight Sour Mash Bourbon Whiskey

New one for me and made a killer whisky sour, perfect for watching the 49ers beat Green Bay lol. — 3 years ago

Eric, Rob and 18 others liked this

Finger Lakes Distilling

Cassis Liqueur

Delicious tart currant flavors. Perfect for a spring day or a dessert. — 6 years ago