Bob McDonald

9.6

An absolutely alluring nose with cloves, spice, dried meat and a trace of pepper. Barely medium weight on the palate. Barb loved it for that. Very different to Barossa or McLaren Vale Shiraz. Without a doubt the best Shiraz Viognier blend in Australia although Yarra Yering Dry Red No. 2 (with a few other Rhone varieties in the blend) would give it a run for its money. Really very good with a few years to go but pretty much at its peak. — 4 days ago

Jocholla

9.1

Could drink this frequently. Nice acidity, well manicured lawn, slight grapefruit held up very well to two different dishes but easily quaffable on its own. Crusher! — 22 days ago

Emily riggs

9.7

Czarples brought it over — 25 days ago

Alan Johnston

9.2

3.0. A good Marlboro Sauvignon Blanc, but a little dull. On sale for $22.99, usually $26.99. — 5 days ago

Jocholla

9.1

Black and red raspberries, blueberry, vanilla, firm, Tobacco, eucalyptus. Well done. Few years will do this well. — 17 days ago

James Scurlock

9.1

Great white wine. Has a little spice to it as well. — a month ago

Steve Ambrusko

8.9

Crisp and lemony, paired perfect with seafood pasta — 17 hours ago

Peter Bauman

9.7

Crisp, clean and fruity — 18 days ago

Kirsten Christiansen

9.5

Just ripe peach, some grassy notes. A little green bell pepper. Very drinkable. Another excellent NZ Sauvignon blanc. — 24 days ago

Jane Nuss

9.0

Pale lemon. One the nose- apple, pear, peach, citrus, and a grassy/herbaceous note that I can’t put my finger on. Burst of grapefruit and pineapple with some minerality on the palate. Medium body. Nice, zesty acidity. Was a bit tight at first out of the bottle. Best to let it breathe a bit and losen up some. Fun and cheeky wine! — 5 months ago