Myles Shipman

9.1

Perfect light and not too-oaky chardonnay. Made for summer days — 9 months ago

Peter Wassam

9.3

Texture but still zippy, lemon curd and vanilla cream pie and a touch of green apple. Well done — 6 years ago

Riddley Walker

9.2

В аромате нефть, язычки дыма, франжипани, белая смородина, груша, алоэ, жженая карамель, жаренный миндаль. Во вкусе желтое яблоко, манго, айва, цедра грейпфрута, руккола, соленое сливочное масло, минеральность. Полнотело, с хорошим весом; мощно и новосветски, с ещё чуть заметным дубом, при этом не чрезмерно, в меру кислотно, хорошо сбалансированно, вызывающе соблазнительно. В отличной форме, требует бургундского бокала и времени для раскрытия. — 8 years ago

romo

9.1

I brought this bottle back to CA from the winery in NZ. It was one of my wife's favorites. Not available in US. Smells like Viognier, tastes like Chablis. — 9 years ago

Jonny Tyson

9.5

I love this absolutely smashing wine. Elegant, balanced and wonderfully harmonious. Melon, baked apple, pineapple with lemon drizzle cake. Buttery hazelnuts, toast and caramelised banana.
Still medium bodied and very guzzleable. — 3 years ago

Richie Brenton

9.2

Beautiful balance between fruit and oak, a subtle richness backed up by a beautiful lengthy finish. — 7 years ago

Jono Riehlman

9.1

Tasted this beauty of an age released Pinot gris over looking the Marlborough Sounds from a buddies batch, sitting next to two gorgeous French girls and a meat, cheese, and olive platter fit for a Prince. Dunno if this skewed my vote but it could be the best P.G. ever produced. ^^ — 9 years ago

Bob McDonald

9.2

Continuing my love affair with New Zealand Chardonnays even if only a glass with 6 Pacific Oysters fresh from Port Douglas at lunch today. Pale Lemon in colour Leesy Lemon Citrus aromas with traces of vanilla oak. More fulsome on the palate than the nose would indicate. Very Good. At Gerard’s Bistro Brisbane. — 6 years ago

Anna Jørgensen

10

Lovely Pinot, showing tension and restraint. Delicate red berry fruits, as well as some savoury elements and a hint of oak sweetness. elegant tannin structure and balanced acidity that really holds the wine together. Excellent wine which will undoubtedly improve with age. — 7 years ago

Jono Riehlman

9.0

Nice blackberry aromas, fairly oxidative and a touch of VA. Seems like a longer period between topping and it has added a nice micro oxidation to softens the tannins so... — 9 years ago