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Neudorf

Moutere Pinot Gris

8.92 ratings
-no pro ratings
Moutere, Nelson, South Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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NeudorfMoutere, NelsonPinot Gris
Top Notes For
Jono Riehlman
9.1

Tasted this beauty of an age released Pinot gris over looking the Marlborough Sounds from a buddies batch, sitting next to two gorgeous French girls and a meat, cheese, and olive platter fit for a Prince. Dunno if this skewed my vote but it could be the best P.G. ever produced. ^^

Tasted this beauty of an age released Pinot gris over looking the Marlborough Sounds from a buddies batch, sitting next to two gorgeous French girls and a meat, cheese, and olive platter fit for a Prince. Dunno if this skewed my vote but it could be the best P.G. ever produced. ^^

May 24th, 2016
Jono Riehlman
8.8

Acidity is wonderful for such age. Had aged similar to a riesling. Higher sugar has kept it viscous and caramelized. Honey shows nicely on the finish. Slightly oily.

Acidity is wonderful for such age. Had aged similar to a riesling. Higher sugar has kept it viscous and caramelized. Honey shows nicely on the finish. Slightly oily.

Mar 26th, 2016