The Brew Master Johann Graue Red Bordeaux Blend 2014

Smooth, strong, delicious! Can’t wait to get another bottle. — 11 days ago


The Winemaster's Reserve Noble Late Harvest White Blend 2012

Vintage 2012 / The final wine of Sunday lunch, like nectar, apricot dominance, made from a combination of chenin blanc and moscato / Paired with cheeses, especcialy good with roquefort — 7 months ago

Mark, Severn and 12 others liked this


56 Hundred Pinotage 2017

Very easy to drink, light and flavorful — 10 months ago


Première Cuvée Brut Chenin Blanc

中崎町南アフリカかなり辛口で飲みやすい。リーズナブル。ボトル3000円 — 2 months ago


The Winemaster's Riesling 2017

Light, warm, table wine — 4 months ago


The Winemaster's Cabernet Sauvignon 2015

2015 vintage. Opened on 17th December 2019. Withered floral scent. Sweet caramel note. Old wood chip with leathery taste. Moderate acidity. Long finish. — 4 months ago


1791 Sauvignon Blanc 2018

Light body. Acidic and crisp. Tasty in the summer — 10 months ago


Paarl Cabernet Sauvignon 1995

Served going to a bunch of experienced palates. Was getting quite a few old Napa Cab guesses, some that were thinking it could have been either Australian Shirazzie or Washington Syrah. Shay mentioned it was likely a warmer climate, so he got that. I completely understand pretty much all of those guesses is this one seemed to have a little bit of a roasted black fruit, clove, barbecue kind of character to it. With salted kettle chips it definitely brought the barbecue and grilled character out. This wine still had plenty of depth and a lot of character displaying a surprising amount of pepper on the finish. In their youth, these have an insane amount of tannin despite being rather on the medium-bodied side, and I really was not experiencing that here. Much improved, smoother, tannins have fully integrated. Optimal time to consume this was probably three or four years ago but in my opinion it was doing quite well today. — 3 months ago

Shay Ajoe leatherwoodJason J
with Shay, joe and 1 other
joe, Ira and 38 others liked this
David T

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Perhaps, the best region In Stellenbosch.
Shay A

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Playing the blind wine game with Mark is always dangerous...with one of the most eclectic cellars, you never know what will be opened! Definitely agree with the roasted black fruits notes, as well as old fig and herbs de Provence as the main profile of this wine. The barbecue notes really came through with food. The fruit seemed to be from a warm climate with the slightly stewed notes as well as the staining of the tears on the glass. I felt fairly comfortable calling this a mid-‘80s Napa cab blend...very intriguing bottle, and while not a stunner, it showed better than I would have thought!


Manor House Shiraz 2013

Vintage 2013, opened on 14th July 2019. Oaky nose and full bodied berries scent. Sweet and smooth to palate, an easy drink. Garnished with tangy finishing and high tannins aftertaste. — 9 months ago