Aaron Tan

8.9

My notes were short on this. Quite natty (reduction). Red-fruited. Spice. Some underlying minerality and bright acidity. Good energy, but I didn’t linger much on this wine. There were better ones to drink on the table. — 2 months ago

Turd Ferguson

9.0

These folks make delicious wine. Clean natty. Super fresh. Just a kiss of brett. 🤌🏼 — 9 months ago

Clay Summers

9.1

Hardly a rosé… chilled this drinks like Hawaiian Punch with some kind of natty funk dry finish, light and sticky. Wasn’t too sure at first, but it grew on me quickly. — 2 years ago

Jay Kline

9.3

Over the last few years, I’ve grown quite fond of Raul Pérez’s wines. The challenge is, some of them can be rather elusive. “La Penitencia” is one of those wines. So I was pretty excited to try this. Popped and poured; consumed over three days. Wine pours deep ruby bordering purple and slightly turbid with a near opaque core; medium+ viscosity. There does appear to be a small amount of fine sediment clinging to the side of the glass. On the nose, the wine is intense. There’s obvious presence of VA and overall, comes across natty; more than any other Raul Pérez wine I’ve had before. That being said, it is remarkably fresh with notes of cherry and blackberry; the pits, seeds, stems and all. There’s also spices, cinder block, and un-excavated basement. On the palate, the wine is dry with medium+ tannin and medium+, bordering on high acid. Again, bright red and dark fruits along with pomegranate, grapefruit, and basil. The finish is a touch mousey with a biscuity sort of thing happening but it’s tolerable and I’m pretty sensitive. This would be too wild for many. Reminds me a bit of Fabio Gea’s “Onde Gravitational”. Plenty of life ahead for these. As it stands, I have another bottle and I won’t be in any particular rush to drink it. Lovely stuff. — 2 years ago

Chat LGT

9.8

Drank at queens English natty wine hour. Tart refreshing great w food — 3 months ago

Guillermo Gonzalez

9.2

Was worried by initial natty aromas but they blew off to reveal a beautiful Syrah. Dark berries, granite, fine tannins. Not overly polished. Delicious with braised short rib and ricotta gnudi. — 8 months ago

Adriana Fabbro

9.2

When it’s cool and misty out after a long week and you just want to put on lounge pants, order a pizza to go and pop a natty kekfrankos. A little spritzy, with crunchy fruit — sour cherry, black currant, black plum. So alive and expressive! — a year ago

Adriana Fabbro

9.2

Worried it might be a little natty for my taste at first but the funk blows off quickly to reveal a fragrant & expressive wine—orange peel, orange blossom, fennel pollen, pumpkin and a gorgeous salinity.

It’s a wine that really sings with seafood. Had it with Provençal Cod with olives and fennel.

Her winemaking talent really shines in the texture—particularly the finish. Definitely a lot of skin contact here, but the tannins are elegant and the finish is crisp, salty and refreshing —no graininess or bitterness.

Like Stanley Tucci says to Arianna, “I could bathe in this wine” — 5 months ago

romo

9.0

Natty for the masses. — a year ago

Atticus Honore

9.1

V natty, slaps — 2 years ago

with Hallie