Eric Kememes

9.1

House natty sauv always amazing top — 2 years ago

Adriana Fabbro

9.2

Worried it might be a little natty for my taste at first but the funk blows off quickly to reveal a fragrant & expressive wine—orange peel, orange blossom, fennel pollen, pumpkin and a gorgeous salinity.

It’s a wine that really sings with seafood. Had it with Provençal Cod with olives and fennel.

Her winemaking talent really shines in the texture—particularly the finish. Definitely a lot of skin contact here, but the tannins are elegant and the finish is crisp, salty and refreshing —no graininess or bitterness.

Like Stanley Tucci says to Arianna, “I could bathe in this wine” — 3 years ago

Jay Kline

9.3

Over the last few years, I’ve grown quite fond of Raul Pérez’s wines. The challenge is, some of them can be rather elusive. “La Penitencia” is one of those wines. So I was pretty excited to try this. Popped and poured; consumed over three days. Wine pours deep ruby bordering purple and slightly turbid with a near opaque core; medium+ viscosity. There does appear to be a small amount of fine sediment clinging to the side of the glass. On the nose, the wine is intense. There’s obvious presence of VA and overall, comes across natty; more than any other Raul Pérez wine I’ve had before. That being said, it is remarkably fresh with notes of cherry and blackberry; the pits, seeds, stems and all. There’s also spices, cinder block, and un-excavated basement. On the palate, the wine is dry with medium+ tannin and medium+, bordering on high acid. Again, bright red and dark fruits along with pomegranate, grapefruit, and basil. The finish is a touch mousey with a biscuity sort of thing happening but it’s tolerable and I’m pretty sensitive. This would be too wild for many. Reminds me a bit of Fabio Gea’s “Onde Gravitational”. Plenty of life ahead for these. As it stands, I have another bottle and I won’t be in any particular rush to drink it. Lovely stuff. — 4 years ago

Alex Mutch

9.0

Just a little funky, nice cloudy color, delightful natty with ancestral method — 5 years ago

Brendan Baker

9.2

floral, red fruits, high acid, natty 👌 — 6 years ago

Mic Naranjo

9.1

Iron, roasted pepper, still plenty of fruit, natty, juicy. — 6 years ago

Aaron Tan

8.9

My notes were short on this. Quite natty (reduction). Red-fruited. Spice. Some underlying minerality and bright acidity. Good energy, but I didn’t linger much on this wine. There were better ones to drink on the table. — 2 years ago

Joseph Lewinski

9.0

Great Cab Franc from a great producer. A bitty of natty funk but also great nutty and black fruit notes on the nose. The taste is pretty classic bright red fruit with nice mineral notes and bit of black pepper on the end. — 4 years ago

with Ginny

Turd Ferguson

9.0

Natty txakoli. Needs air to blow off the funk then it’s a beauty. Citrusy. Very nice. — 4 years ago

Michael Wilson

9.2

Really enjoyed this natty bojo — 5 years ago

romo

9.1

Natty, saline, food friendly. Find a shellfish pasta or cacio e pepe. — 5 years ago

Scott Petrus

9.4

Can’t get enough of this natty Chablis. Meyer lemon and tart apple jump out of the glass. The finish wipes the palate clean and draws you in for another sip. — 6 years ago

Ross Baldassaro

9.0

Very nice muddled earth-stewed red fruits and blackberries. Definitely a stereotypically natty wine; no surprise being imported by J&F, but still a lot of complexity and balance here with a short decant. Nice and lovely for a fairly entry level Kekfrankos despite being a bit powerful/extracted, with potential for short-term cellaring. — 6 years ago

Chat LGT

9.8

Drank at queens English natty wine hour. Tart refreshing great w food — 2 years ago

romo

9.0

Natty for the masses. — 3 years ago

Atticus Honore

9.1

V natty, slaps — 4 years ago

with Hallie

Brendan Baker

9.1

Clear ruby, light sediment, slight fizz, raspberry fruit, bright. A natty wine with crossover appeal 😋 — 4 years ago

Adriana Fabbro

8.9

A natty, crowd-pleasing backyard pounder from the Ardeche. 90% Gamay, 10% Merlot. Red fruited (strawberry, red plum, red currant), with pepper, baking spice and a graphite/slate mineral note. Served with a slight chill. VA became more apparent midway through the meal but was subtle enough to still enjoy. — 5 years ago

Scott Petrus

9.0

Natty Williamette Pinot. Cranberry’s and cherries. Beautiful. — 6 years ago

Madeline Schimmels

9.3

My local natty wine bar just got this bottle in and a couple of my friends and I guzzled it dowwnnn. Delicious. Light-medium body, tart raspberry, lots of mineral-ity, dry to off-dry. Ashy, berry filled nose. Ruby colored juice. Would drink again. Goes down easyyy. $40 — 6 years ago