So good. From Frank’s — 2 months ago
Namaste kitchen in Shelburne VT Sept 2024. Worked fine with curries and spice. Generally easy to drink. Would drink on its own — 4 months ago
Beautiful Dao red — meaty and earthy yet refined. It took some time to breathe but delicious with my Christmas Eve meal.
This winery also makes great Portuguese olive oil. — 7 days ago
When someone asks what does a delicious Napa Cab taste like, with a 4 hour decant this is it. — a month ago
One of our favourite wines — 4 months ago
Seems to get better every year. — 5 months ago
Really good. Had at Victoria's New years dinner with filet mignon. — a month ago
Aromas of black cherry, blackberry, black plum, all very ripe and cooked, mint, vanilla, forest floor, tobacco. In taste, dry, warm, still good acidity and round tannins. It’s very smooth and balanced. Great wine! — 3 months ago
Scott@Mister A’s-San Diego
2021 vintage. The best, sub $20 resto cost Napa/Sonoma Zin I've had in ages. May hafta pick up a few cases. Excellent balance and concentration throughout. Gives me hope for CA Zinfandel that I've not had in nearly two decades. That's a whole lotta Zin under the bridge. 0 — 3 days ago