Stefan Lindberg

9.5

This is a wine that need lots of time in the decanter or big ass glass.

Trying to understand this wine from just pouring a glass and drinking it is pointless.

Full bodied (Imagine meatloaf in fight club, may he rest in peace) complex, super tight and vivid yet 18 years young. On the nose I sense tar (freaking new highway asphalt!) probably new and old reused oak. Scent of white spirit in that haze of tar before sweet jammy fruit appears between a rich autumn forrest with leaves that start to decompose in my nostrils. Mineral notes between iron, copper, gravel and a plummers jacket. This is by far a wine that I can’t decide if I like or love I’m intrigued by its mystique and bedazzled by its harsh appearance. These grapes must have grown on vines stuck with its roots deep in some serious steriod soil.
On the palate, long jammy blue fruit, violets, ripe black plum, blackberry, liquorice, tar, rich iron minerality towards licking your own wound. Long lasting finish going to sundried blue fruit, tobacco and jeez this wide palete with its perfectly integrated oak and smooth tannins.

I’m ready to give my verdict after 4-5 hours in the glass, I love this wine so much. — 2 years ago

David Quintero

8.9

Great flavor, buttery, oak and needs some more years. — 3 years ago

Bob McDonald

9.3

Another Torbreck brought to the Toowoomba Wine Show Judges Dinner at the Downs Club by winemaker Greg McGill. Earthy perfume - a solid full bodied palate 15% ABV. Given 100 points by Joe Czerwinski of Wine Advocate. Never seen the value in Run Rig for the plus $200 price tag. A certain mystique here and one of the Barossa icons but don’t get the hype to be honest. — 5 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.8

The 2019 La Fleur-Pétrus is pure and total seduction. Trotanoy and perhaps also Hosanna have traditionally been viewed as more exclusive Pomerols in the Moueix portfolio. The more time passes, the less I share that view. Sure, La Fleur-Pétrus does not have the mystique associated from a small single vineyard - as many Pomerols do - and yet there is no denying the elegance and class here. Bright red fleshed fruit, blood orange and exotic spice race across the palate, framed by silky, plush tannins that wrap it all together. La Fleur-Pétrus is fabulous. That's all there is to it. (Antonio Galloni, Vinous, February 2022)
— 2 years ago

Ellen Clifford

9.0

When I say I want an orange wine—this is what I want. It is clean, it is tannic, it is complex and it conjures up the mystique rightfully accompanying a wine aged in qvevri buried in this crazy planet we call Earth. It tastes of bitters, but also honey, and an resinous substance—let’s call it myrhh. Note to self: replenish incense stocks and refresh sense memories of such things. The tannins may manhandle you a bit but think of them as leading the dance, not cutting in where they aren’t wanted. — 3 years ago

Tree Kilpatrick

9.0

Very cool wood cut label. Color is beautiful. Garnett and black-cherry juice. Aroma is fresh and subtle. Some peony flowers and a berry-apple tartlet type thing. Flavors are striking considering how light it is. Excellent balance and very dry. ‘Stemy’ with strawberry-rhubarb pie perhaps. It’s Pinot, but it’s also strange and much more citrusy than most American stuff. Cheerful and easy to enjoy. I’d consider this a small in insight into the Bourgogne mystique. — 4 years ago

Ellen Clifford

9.2

Which swish shush anyone who has a word to say against this. This is fabulous. Fino Sherry always has a hint of mystique to me (is that salt or crystallized cheese?) and Manzanilla hops in the court ready to play. Really tho try this. — 3 years ago

Darby Mae

9.3

The label is both pretty and evocative of this pretty and evocative wine that feels as though you've literally become the bottle's essence...like a love potion of petrichor and lover's spit HA ;). But really, smells like a field of freshly misted wildflowers beside a deep lake full of mystique, and a subtle kiss of honey that leaves hints of citrus on the lips. Beautifully balanced. Luxurious and sprightly. Alluring and innocent. — 3 years ago

Ryan Vento

9.1

Dried lavender and rose petals, anise, cherries, worn leather, must. Tannins galore, but still charming. A rambunctious youth with an old world mystique. — 4 years ago

with Krystal

Kim E

9.2

One of my favorites. If you can find the Rhubarb Lavender try it as well, it’s even better. — 6 years ago