Ceccherini Cristiano

9.3

Most awarded italian dessert wine in the world
From the island of Pantelleria
When you say Ben Ryé you say Passito di Pantelleria.
Viscous Amber liquid
Super complex
From dates to nougat, pistacchio, apricot marmalade and name it..it's there.
Long aftertaste
Super serious stuff — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Nice and trippy. Opens up nicely. Nose is 👍. — 5 months ago

Ellen Clifford

9.1

Bent my mind which honestly, could use some yoga at least. Nuttiness is my fave tasting note but there’s Christmas and a cedar hope chest in there sluiced with some lemon zest. But my most honest review will always be my synesthesia between wine and clothes so here goes: Suede pant suit in burgundy and beige the top and bottom half of each. Bam. — 2 years ago

Adriana

9.5

jasmine / passion fruit / wet clay — 2 months ago

Nolan Berlin

9.0

Mineral, salt, citrus, crisp. — 5 months ago

Aiden Peschke

9.2

sweet carmel — 2 years ago

Jon Ebsworth

9.5

Right up there with the best sweet wines I have had in a while. Apricoty joy. Paired very well with peach tart tatin — 3 years ago

Kamall

9.0

Zesty ocean spray — 2 months ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 6 months ago

Nicola Morvillo

9.0

On 16-11-21 — 3 years ago