Ericsson

9.4

One of those unicorn wines. Just a unique wine made of blend of varietals. Mostly Cab but some Pinot in there too. 2003 gives it a brickish color. Gorgeous wine with lively fruit and good acidity; lingering on the palate. “Daumas Gassac apparently has a geological formation unique in the Languedoc: chalky, friable, poor in humus, the bits of earth ranging in size from mere grains of sand to little stones, a soil similar in aspect, similar in constitution, to that of the Côte d’Or and the Italian Friuli.” Excerpt from Adventures of The Wine Route. — 17 days ago

Stefan Dolhain

8.9

2014 vintage. — 3 months ago

Steve Ambrusko

9.0

Crisp yet earthy, a great summer red wine — 5 months ago

Ron R

9.4

Superb with Foie gras. No rush to consume this at all. — 8 days ago

with Anne-marie

Jan G

9.2

Crisp green apple. — 3 months ago

John Bratincevic

9.0

Good Bordeaux, true to style. Earthworm nose. Tastes of dark berries and pine — herbaceous. A little lean. Would probably age nicely. 90. Given the swill I’ve been drinking lately — a treat. — 4 months ago

Harvey Stacey

9.3

Easy to drink, beautiful with steak, fruity — 24 days ago

Eric Kememes

8.9

Budget sauv that rules high toned crowded pleaser — 4 months ago

Adriana Fabbro

9.2

Pastille & pennies. It takes a true bad ass to make just one single wine vintage after vintage. Respect. — 4 months ago

Dawn E.

9.1

Refined and delicious! First Moulin-À-Vent!
Enjoyed this with Polly last night. Great wine and conversation! — 6 months ago