Bitterness of grapefruit peel balances the fresh green apples and strawberry notes of the wine. Tasty and enjoyable! — 10 months ago
Funky Sour Patch Watermelon — 4 years ago
Still just love this so much — 6 years ago
Easy to drink. Nice acidity. Little limestoney. Keep buying. — 7 years ago
Because everyone should drink port before noon on a Sunday, that's why. And a nice one this is. Pleasant thick dark fruit up front, Sweet Mother Alcohol coming through to remind you you're about to be on the impaired side of the equation. A good lingering of dark fruit finishes things off well. — 7 years ago
Dark ruby. A powerhouse meritage. A silky smooth wine. Nose profile is representative of Bordeaux grapes that continues to evolve when opened in the glass. — 7 years ago
2024 vintage of this delicious Sauvignon Blanc! Citrus, pineapple notes and crisp and lively on the palate. Great with appetizers! Will definitely buy again! — 3 months ago
I have a feeling that this varies year to year but tbhs Aussie '22 oddball blend at $16 a bottle is a great table wine.
A simple approachable blend of red and black fruits on the nose. The Nero D'Avola is the only thing I can pick out as familiar.
Mouth feel is good - rounded and balanced with medium acids and medium tannins. A wine that offends no one but wows no one. Like I said - a perfect table red. — 10 months ago
Funky sweetness at the beginning, nothing but minerals at the end. Great with Thai. — 5 years ago

So delicious. Plums, black cherry and Christmas spices. Lots going on and lots to love about it. This wine will also have a special place in our hearts because it was the first wine we opened after our son was born. Unbeknown to us before pulling it, the cork says "Love Your Mother". — 6 years ago


incredible wine. bursting with tart flavor and slightly funky. it has a nice medium body, very pleasant aftertaste. notes of cherry, rhubarb, and kiwi. — 7 years ago
Light bodied. Delicious with notes of licorice, but not overwhelming. — 7 months ago
This wine is in a perfect place. 2008 is not as regarded as 2007, but this 2008 made by Charles Hendricks is saying differently & absolutely one of his very best. I would say, James & Coleen made a mistake in letting him get away.
It is sort of a Mother Mary of God wine. Not to be religious, just the phrase fits.
Our eyes & ears perk up when we hear Napa names like; Harlan, Scarecrow, Hundred Acre, Bond & Colgin. I’d like to put this in blind and watch the shock & awe in everyone eyes when the wines were revealed.
The palate entry is perfect in every way. It is rich, lush, extremely balanced with well rounded, velvety M+ tannins. The core is dark currants, blackberries, black raspberries, both plums, black cherries, baked strawberries framed in raspberry edges. Some of the most amazing, dark spices with palate heat, melted, dark chocolate to pudding, black licorice to anise, mocha, malt balls, caramel, mid baking spices; clove, nutmeg, cinnamon stick, vanillin, fresh & used tobacco, leathery, graphite, crushed rocks & limestone, sage brush, slightly, candied, dark & withering flowers set in understated violet’s & lavender, warm, summer, rainfall acidity, balance for days, excellent structure/tension with elegance and smart polish that lasts minutes and settles on beautiful spices.
This wine is at its precipice and will hold a few more years with good drinking for 8-10 years. — 10 months ago
Yes, more of this... — 6 years ago
Quarantine winestyr — 6 years ago
Such a fun wine from South Africa swartland. Light purple, plumy, tart, with a hint of granite terroir. Will def drinks again. Best when chilled. — 7 years ago
First review!! Light, carbonic, grassy, juicy, crisp apple. Yum. — 7 years ago
Light-bodied, thirst-quenching field blend. Tart & fruity. — 8 years ago
Brent Hendrich
Big and spicy — 2 months ago