Consistently delightful and delicious every vintage. My go-to Mascato. Pairs well with boiled chicken with minced ginger and scallion sauce. — 4 months ago
Pretty deep , almost opaque , thin rim . Quite wild , dried herbs , touch of rounded red fruits . More fruit on the palate , quite ripe red fruits , quite soft but fine , nice balanced acidity . Slightly warm. Quite good length though quite dry finish . Nice now , wouldn’t want to leave this too much longer however . — 3 years ago
Very light and sweet. Will drink this again! — a month ago
Drinking the 2018 in 2026. Dark thick long lasting legs. Nose has dark fruit and cherry notes, slightly sweet. Light flavor for a cab. Very smooth with a fruity finish. Nice wine. — 3 months ago
Still got it! Deep golden color. Apricot, bergamot, soft anise. Light textured on the palate. Only 8% ABV, easy to drink. Not too sweet. Amazingly approachable. — 8 months ago
Decant and pour. On the nose: dark fruit, smoked meat, worn leather, cigar box, and a little bandaid(brett?)..luv the funk! Taste: elegant and fresh for its age with dark plum, earth, leather, and a sour cherry/chocolate espresso/tar long finish. YUM! — 3 months ago

A bit too sweet for me not cloying, greatly appreciated by all my Moscato loving friends. — 5 months ago
Best Moscato d’Asti I’ve tasted. Beautifully floral and perfect balance, sweet but not too sweet, slightly fizzy but not too much. — 2 years ago
Andrea Watt
Peach, pear, and mango. Lightly sweet but decently fruity. — 11 days ago