Second on the sage and ocean smells. Most intriguing and scrummy — 6 years ago
Medium garnet; medium intensity aromas of black plum, red plum, black cherry, potting soil, graphite, cinnamon, cloves, cedar; dry, medium acid, medium plus tannins, high alcohol, medium plus body, medium plus intensity flavors of black plum, red plum, black cherry, potting soil, graphite, baking spiced, cedar; long finish, concentrated flavors, very good — 7 years ago
Honeysuckle, and orange blossoms, nectarine peel. Super rich. — 8 years ago
On decouvre! — 9 years ago
Tres tres bien!! — 10 years ago
Tunisian wine
— 12 years ago
Le Golfe, La Marsa — 4 years ago
Sidi Salem Domaine Neferis aus Tunesien ist das Weingut, 2015er Premier Cru Chardonnay der Wein. Gekauft im Duty free beim Abflug, war sicherlich nicht angemessen gelagert.
Leichte Firnisnote, schönes Holz, leichte Mandel / Bitternote. Ein Wein zum Buch und einer weissen Wand, man kann die Gedanken fliegen lassen. — 5 years ago
Tres bon vin ! Diner avec Thierry — 7 years ago
Sage and ocean. Tunisian wines are so so much better than anyone gives them credit for. Drink it. — 7 years ago
Woody and vanilla, a bit sweet — 8 years ago
Nice dry Tunisian wine from the wine region close to Hammamet. Intense bouquet, hint of roseberry, I had it with harissa, and with penne aux fruits de met et gingebre. Nice option in Tunis — 10 years ago
A nice fruity red blend from Tunisia. Have to admit I did not know there was wine coming from this region and exported - but very glad there is! — 12 years ago
Nice Tunisian Chardonnay. Had it Da Davide in Gammarth and paired it with tartare de pulpe and linguine ai frutti di mare. With Karla, Mohamed, Laurent, Thomas, Ahmed and Obinna. — 4 years ago
Nice dry white - good companion to seafood and linguine a la boutargue @ golfe — 7 years ago
Vin avec beaucoup de tanin et bien équilibré — 7 years ago
Bugen Mornag - excellent new Swiss Tunisia production - Mornag Syrah Cabernet Sauvignon - memorable apéro at Naceur's: foie gras, tunisian cheese, escargots, mechouia, freshly pressed olive oil, prosciutto crudo. Great potential — 8 years ago
From Chiggeri in Luxembourg City — 10 years ago
Carlo Maria Rossotto
Nice discovery. Had it with Samia, coupled with grilled shrimps, seabass. Perfect — 4 years ago