Cherry Burnt sugar. Light wood. Asparagus. Drinking at berns steakhouse in Tampa — a month ago
Flight 2 , wine 1 . Quite deep garnet , less terracotta rim . This had a whiff of oxidation about it at first which seemed to somewhat dissipate with time . Some dark spiced fruits , liquorice and menthol hints , cedar and sous bois . On the palate good ripeness and spiced dark cherry hints . Good acidity and rounded tannin . Nice length also , offering some spiced black fruits and menthol hints . Don’t think this is a pristine bottle but was enjoyable none the less , I was unsure at first if this was Napa , but coming back to it … and reading my notes , it became quite obvious . However I had this down as the Ch Montelena , not the Dominus — 2 months ago
Coffee, violet, and leather with cherry and prune. Rich and deep. — 7 days ago
One can not help but to get excited when you see an iconic producer and an almost 50 year old bottle. The nose is Bordeaux like with elements of old wooden furniture, , leather, and an autumn day in the woods. On the palate those elements meet up with plums and dark berries . A wine held together by structure. Would have loved to have tried 10-15 years ago. — a month ago
Flight 4 , wine 2. This was quite a difficult wine to read at first , again quite closed , mineral and tobacco edged . Dark fruits. On the palate rounder than expected , good richness and balance , dark cherry , blackberry fruit . Good rounded tannin and ok length . Quite obviously Bordeaux in the context of this tasting , though I had this as the Lynch Bages 1982 when it was actually the Brane Cantenac 1986 …..I give up ! 90
This was an interesting , though challenging tasting , all served blind in flights of 2 wines , 3 flights of 1 Napa and 1 Bordeaux and 1 of 2 Bordeaux; served in a random sequence . The fact that at least a couple of wines were not pristine didn’t help , though if you will taste 8 , 40 year old wines that is probably par for the course . I found it relatively easy to spot whether what was in the glass was Napa or Bordeaux but didn’t actually get a single wine completely correct ! Probably overall the winner of the tasting was Napa (won the 3 rounds 2-1) as they had more suave polished , rounded personalities. Many put the wines the wrong way round , imagining that Napa was Bordeaux etc. The 1982s in general showed poorly too much funk and brett on the Lynch and Talbot but the Duhart showed surprisingly well . The 86s both showed pretty well and equalled the Dominus (even though I didn’t think we had a pristine bottle) . The Montelena was enjoyable , though was the first to oxidise whilst the Inglenook was the biggest positive surprise , still drinking surprisingly well at 47 . — 2 months ago
Plum, cedar, cocoa, and earthy black pepper. Rich and bold. — 7 days ago
Earthy and bold with clove and cherry over leather and anise. Rich and big. — 11 days ago
Flight 1 , wine 1 . Quite dense and intense sweet fruit on the nose . Touches of spice , currants , plum and liquorice . This is a little advanced and probably could just be this bottle . Currant and plum notes on the palate , good roundness and rounded sweet tannin . Balanced acidity . This is perhaps not the most representative bottle , but has to be Napa. Actually oxidised quite quickly in the glass, but was enjoyable whilst it lasted . Sure there are better bottles out there . Had this as the Inglenook . — 2 months ago
1994 vintage. Nice fill with a slightly shrunken and fully saturated cork. Durand helped plenty in the opening assist. Not decanted and tasted after 1.25 hours open. Hadn’t tasted since the early 2000’s. Definitely dropped all the baby fat. Toffee, coffee and chocolate covered cherries in the nose. Light medium body (thought it would be a touch bigger). Still plenty of focus but slightly less grip than desired. Can it match biggie shizz like Montelena, Dunn, Diamond Creek, BV GDL Reserve, Mondavi Reserve, Araujo, Peter Michael Les Pavots, Mayacamas, etc? No. Is it really really nice? Absolutely. Can hold another 5-6 years at this juncture before boarding the downhill bell curve train. 11.8.24. — 6 months ago
Andrea Watt
Drank this from a magnum at a paired dinner. Smooth and rich with lemon, pear, and a touch of brioche and jasmine. Round and warm. — 7 days ago