Montagnieu, Bugey

Franck Peillot

Brut Bugey Montagnieu White Blend

30/40/30 Chard/Altesse/Mondeuse. 12 months on lees. Funky sour cherry, rosemary, fresh cut grass, beeswax, and crushed rocks on the nose. Ripe and juicy peach on the palate. Medium+ acidity, medium finish. — 11 days ago

Pellin S.A.

Méthode Ancestrale Vin du Bugey-Cerdon

Red sparkly with strawberry and cranberry. Slightly sweet but eminently drinkable — a month ago


Bugey Brut Blanc 2015

Fresh and deep with fine texture — 2 months ago

Matt, boyd and 5 others liked this

Patrick Bottex

"La Cueille" Bugey-Cerdon Sparkling Gamay Poulsard

Tasted at Lorne 8-10-19
Love the light sweetness and fine bubbles
— 15 days ago

Kelly Seiler

Kelly Seiler

Added to cellar

Domaine de la Dentelle

Cerdon Demi-Sec Gamay Poulsard Rosé

Bugey! A new producer that I hadn’t tried before. This bottle was pretty dry. Almost Cru Beaujolais like but lighter. Lots of tart red berries, crisp and refreshing. — 2 months ago

Domaine de la Combe Aux Rêves (Grégoire Perron)

La Miette... Pinot Noir Blend 2017

Smells like cherry gummies. Tastes like bright red fruit - raspberries and cherries with a little bit of spice — 3 months ago

Les Cortis

Obuscule Bugey Gamay Mondeuse 2018

Beautiful magenta ore pouring out. Freshly picked raspberries. The earthiness of soil.

Slight acidity, well rounded working with the other taste components.

What roses would taste like if they were a fruit.
— a month ago

Neil and Ron liked this

Les Cortis



This is a white blend — chard, Gamay and white — 2 months ago

Lingot Martin

Bugey-Cerdon Sparkling Gamay Rosé

This gamay sparkling rose is a bright fun drink. After tasting it at a local shop I bought and saved it for a special occasion. It is a celebration of strawberry harvest. Acid balanced with fruit of strawberry. It is only 8% so it is wonderful on a hot day.
It is made in an "ancestral tradition" of fermenting in the bottle naturally.
— 3 months ago