Adam Bryant

9.3

A steak wine. Just delicious. Velvet, berries. Love it. — 11 days ago

Maria Cohn

9.8

Delicious red fruit yet complex with some tannins — 2 years ago

Ginny DeLacey

9.0

Pink quartz color. Relatively dry. White peach and cantaloupe nose. Salted Walter melon and lime zest taste. Drank at Bochum Fuoco in our very last night in Italy/Palermo. — 3 years ago

with Joseph

Peter van den Besselaar

8.9

Vintage 2020 | 12 m barrel aging, nero d’avola, syrah and petit verdot. Cedar, brushwood, sour plum, much character but to my taste a bit rough. I prefer Tancredi. — 2 months ago

Bogdan Todoran

9.4

Nice concentrated golden color. In the nose melon, ananas, mango, and tropical fruits. On the palate extremely aromatic with strong taste of ripe melon, peaches, candied fruits. Really nice balanced wine , soft tannins, high acidity and nice minerality. Amazing wine. Bought from Palermo 13,5€ — 3 years ago

Adam Shobert

9.0

Brambly, blackberry, red fruit forward with some meatiness lurking behind, cinnamon, star anise, kicking acidity, long finish; a bit thinner than expected, but not in a detrimental way; a little hot. I mean, really long finish…unique, cool wine — 3 years ago

Peter van den Besselaar

8.9

Vintage 2022 | — 2 months ago

Leonid

9.0

Хорошее вино. Чистый вкус, хороший аромат, немного бокового вкуса — a year ago

Ignacio Sarmiento

9.2

Locale- Palermo — 3 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.3

A captivating display of blackberry, plum, grilled herbs, cedar dust and balsamic spice wafts up from the 2016 Mille e una Notte. It’s silky in texture and polished in feel, offering ripe black fruits lifted by cooling minerality. This remains tightly wound up in its youthful state, as a fine coating of sweet tannin settles in to create a structured finale, with pretty purple-tinged florals and hints of licorice lingering long. The 2016 may be one of the most refined expressions of Mille e Una Notte that I’ve ever tasted, but it will need some time to show its best. This is composed primarily of Nero D'Avola, Petit Verdot and Syrah, which is expertly refined in new barriques for 14 months. (Eric Guido, Vinous, June 2021)
— 4 years ago