Austin Moberg

9.0

Went great with thanksgiving dinner — 2 months ago

Jason Phillips

9.1

I prefer reds over whites, but this chardonnay is very creamy and smooth. Well balanced and refreshing. — 3 months ago

Lisa Brosnan

9.2

Cabernet 53%, Merlot 26%, Malbec 19%, Petit Verdot 2% — 8 months ago

Raul Puga

9.2

Delicious. Amazing aromatics. — 3 years ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. First tasted this wine with the 1991 vintage when it was resto cost $240 a 12-pack case (which was pretty pricey for CA chard at the time). FF three decades where I'm pouring this btg and paying less than the 1991 pricing. Has always held a soft spot in my heart. Unique flavor profile that consistently upends a blind white Burgundy tasting as a ringer-regardless of the price range involved...and it do get pricey these daze. Still bringing the serious mineral hammer along with bracing acidity but a bit of lanolin and variety of citrus when things warm up a tad. Last tasted 5.5.23 (9.1). 10.27.24. — 3 months ago

Kit Lewis

8.9

Middle of the road body. Nose is tart raspberry and roasted plum. Palette is macerated strawberry with a hint of basil. Crowd pleaser. Could cocktail or pair with food very easily. — 7 months ago

Joe Lyons

9.2

16’ are finally softening, but still big dark fruit, but drinking more like Pinot now. black berries, dark cassis…. Big dark flavors that are slowly softening… still had many years IMO! — 3 years ago

with Michelle

Kirsten Christiansen

9.5

Just ripe peach, some grassy notes. A little green bell pepper. Very drinkable. Another excellent NZ Sauvignon blanc. — 3 months ago

Amber Bremer

9.0

Good with dessert :) — 4 months ago

Severn Goodwin

9.3

2017 | Pinot Noir
Bow & Arrow; Hughes Hollow Vineyard
Willamette Valley, OR, USA — 2 years ago