romo

9.1

3rd place. Called S America or NZ. Alpine needles, tight tannins. — 17 hours ago

Tom Casagrande

9.1

Started out closed, and smelling like a lumber yard. But with an hour or so of air, its Oregon roots start to show. Still shows significant but high quality toasty oak, together with sappy cherry fruit and earthy/sweet spices. In the mouth it’s balanced, with loamy, ripe fruit, crushed gravel, and a bit of black tea. Good concentration and length. The tannins are very soft. — a year ago

Scott Layne

9.5

Had in February, everyone loved. Full bodied for a Pinot. Really good. — 3 years ago

Randy Fillingim

9.1

After reading the other comments, I think it may be getting close to it sweet spot after 10 years. Close harmony between tannins and fruits. Another fine example from this well established Oregon winery.  — 3 months ago

K Brooks

9.0

Very fruity smooth Pinot Noir with pork tenderloin ($17) — 2 years ago

Pamela Matthews

9.2

Celebrating Covid vaccinations. Lovely Pinot. — 3 years ago

with James and Dennis

Dale Garrison

9.0

Another white I really like. A very interesting, Almost sweet taste with a fruit taste in what is still a dry wine. Bit of spicy finish. — 9 months ago

DCH

9.2

Less baking spice than St. Innocent’s Momtazi. Very distinctive site. — 2 years ago

Misha Ko

9.0

Good Pinot around $22 — 3 years ago

Daniel Leonard

9.6

Beautiful Oregon Pinot — 4 years ago