
Enjoy indeed Larry! Happy thanksgiving all, turley magnum...mmm! — 8 years ago
Mmm this ones tasty! Enjoying our Sunday evening with a little @erickentwines — 8 years ago
Mmm. Bra komplexitet. Har konserverad majs/svamp/ananas. Men samtidigt en oljig behaglig munkänsla och fyllig go smak. — 9 years ago
Mmm, lovely. — 9 years ago
Huge and ripe for a Beaujolais, with jammy cherry fruit and some rhubarb tartness with a slight hint of animal musk and pink peppercorn. Complex and deep but still juicy with great structure. Mmm. — 10 years ago
Mmm mmm fresh! Perfect Sonoma farmers market vino ✨ — 10 years ago
Family Estate - Las Cerezas Vineyard - Organic - Molelumne River - Lodi
Plum, black cherry, earthy with slightest raisin box in the finish, pleasant acidity, alcohol fume a lil elevated.
Very nice on its own, would like see a blend with 15% Monastrell/Mataro/Mourvèdre ...MMM! — 6 years ago
Mmm. We let it open up for 30 minutes or so and it was so spicy-good. — 8 years ago
Mmm blue... and 2012. Rainy song one — 9 years ago
Mmm. Perfectly balanced, medium fruit like the 2013 Williams Selyem we had recently. — 9 years ago
Mmm. Som en blandning mellan Sancerre och NZ Sauvi! Mycket nässlor och svartvinbärsblad och MASSA mineral — 9 years ago
Mmm Chablis smooth, delicate white burgundy with a trace of pear — 8 years ago
Mmm - här händer det grejor! Lakrits, kryddor, blomster - överallt, men bra! 😉💃🏽 — 8 years ago
Mmm nothing like some delish Txakoli on an abnormally hot day in October in Texas. Signature high acid, lovely aromatics of key lime, peach skin, and minerals. Refreshing as all get out, I love the slight fizzante and slightly off-dry mineral-laden finish. This should be a go-to no matter where you are, especially if you find yourself in the lone star state. — 9 years ago
Mmm.. 2013 — 9 years ago
Mmm! Really pretty nose of cherries, leather and dried violets. Good tannins and balanced acidity. Notes of cedar, tobacco, cherry, and baking spice. Holding up very nicely. — 9 years ago
Mmm Mmm. Tangy! — 10 years ago
Paul K
It took 3 hours to open up and I went from meh to mmm. 91-92. — 5 years ago