Stephen Redenbaugh

9.3

You love “sour” beers… or you hate them. I adore them with a meal… and this one zooms directly to the top of my list. Beautiful balance between sour and ripe, bright fruit. Round ripe sweet blueberries knocked me out… pomegranate notes lean towards misc citrus. And the vanilla rings through the finish. Not overly sour, but nearly perfect. Must find more…. — 2 years ago

Dave Shein

9.0

Improved the second day open! — 7 years ago

Greg Cass

9.2

OMG wonderful wine. — 7 years ago

Henrik Poulsen

9.6

13.9% alc. "Henry's Blend".
35% Cab. Sauvignon, 34% Merlot, 13% Petit Verdot, 13% Cab. Franc and 5% Malbec.

Thrown in with misc. Bordeaux and Napa wines in a blind tasting, this was mind boggling good!!
I'm almost ashamed to admit that I blind-guessed this as 1998 Ch. Mouton Rothschild. — 9 years ago

with Kurt-Inge

Keaton Kail

8.9

WTF blend from Scheid.
13% Petite Sirah, 12% Cabernet Sauvignon, 12% Sangiovese, 11% Petite Verdot, 9% Syrah, 9% Tannat, 9% Zinfandel, 8% Tempranillo, 7% Tinto Cao, 3% Primitivo, 7% Misc. — 4 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

Negrette, cab franc, misc blend. Long carbonic maceration. Good grip and tension, with appealing reductive notes. Drinks like Hervé Souhat Syrah/gamay.
Fifi’s imports. — 5 years ago

Timothy Dunn

9.4

Purple sweet tart — 7 years ago

with Ali, Jeff and 1 other

Stephen Redenbaugh

9.2

Clear medium dark with little color fade. Medium body with round, rich integrated black fruit and just enough acidity to liven the mouthfeel. Notes of saddle leather, pencil lead, and misc. dark berries and Asian spice. Wine is drinking well and at a nice window. — 4 years ago

Devin Bostick

9.0

Smells of blueberry/misc berries, cross between old and new world with blueberry boysenberry, some chalk, moderate acids and tannins — 5 years ago

David Kline

9.0

Roasted blackberry, smoky plum. Clean, clean Syrah. There is a touch of vanilla, but an array of graphite, charcoal, violets, and dried rose petal. Dried black cherry, dried blackberry, black teas, leather, cedar and tobacco. Really a solid Syrah! — 8 years ago

with Emily, Bryant and 1 other