Stephen Mathews

9.6

Young but I don’t care — 3 months ago

Kevin Dale

9.4

From a 3L. Excellent — 7 months ago

Nolan Berlin

8.9

Lemon and stone fruit with mineral undertones, balanced and would be nice with seafood. — a year ago

Romain Fitoussi

9.0

Roussillon trip #2
Grenache/syrah blend, biodynamic. Gourmet cuvée, medium body, juicy, on the purity of the fruit.. the two grape varieties are well respected and recognizable. A little refreshed, it's a lot of fun.

Assemblage grenache syrah, biodynamique. Cuvée gourmande, corps moyen, juteuse, sur la pureté du fruit.. les deux cépages sont bien respectés et reconnaissable. Un peu rafraîchi, c’est beaucoup de plaisir, c’est gouleyant à souhait. — 4 years ago

Barb

9.2

This falls in my favorite style, low alc, spicy balanced and beautiful — 6 years ago

Boxer Briefs

10

Florido has managed to stay All estate by selling off vineyards to individual family memebers. Own rooted, Palomino, hand harvested,fortified at 19.5%, Aged for12 years. Smokin good. Paired with raw, organic, smoked 🐑 cheese, walnut butter, apricot/onion jam. — 7 years ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Pretty with delicate citrus impressions vs randy citrus Hulk smash! 1.26.26. — 5 months ago

John Pavlovich

9.4

This showed so well last night! — 9 months ago

Veridiana Severo

9.0

Very nice and light — 3 years ago

V

9.2

Incredible. Drank on Feb 27, 2022. — 4 years ago

Boris Mathiszik

9.1

Very nice Pinot. Probably the best I have tasted from Santa Barbara. Bright and layered red fruit. Tastes like Burgundy! — 6 years ago

Ericsson

9.2

Deep red purple. Huge red fruit explosion on the on the nose and pallet at first. Nice counterbalance with earthiness and acidity. Some tobacco towards the end. This is bold and savory with round but firm tannings. Time has ironed out the nuances and evolved it into a sleek libation. — 6 years ago

Willie Carter

9.0

Revisiting this burly beast almost a year later and it’s still as it was before: terrific. Impenetrable dark crimson with a little more bricking going on. Vanilla, lavender, a good bit of oak, and blueberries on the nose. At almost eleven years old, this doesn’t remind me so much of a standard Napa Can but rather a nice Bordeaux. The heat from the alcohol has definitely settled down and is presenting some wonderful balance. There’s still some fruit here with layers of blueberries, cherries, and cranberries. Tobacco, coffee, and leather on the palate. This is a wine that’s absolutely singing right now. All hail to Last Bottle. Just like I said a year ago, powerful, ripe fruit, and great structure. — 7 years ago

Stephen Dodson

9.2

Wonderful minerality — 6 months ago

Robert Stackowiak

8.9

A light and fruit forward Albariño with balanced acidity. Great with Tilapia. November 2025. — 7 months ago

Scott@Mister A’s-San Diego

9.3

2017 vintage. Medium-heavy body alongside dark color and a dense nose. Enough fruit to please but not enough to overwhelm the balance. A very pleasant exeunt comprised of cassis, plum and milk chocolate. Nice for the price and drinking well now. 3.29.23. — 3 years ago

Cameron Etezadi

9.2

Super interesting. Reminiscent of a gamay with a beautiful nose. Medium high acid and a fairly thin unstructured body. Perfect for pork or duck. — 5 years ago

Alex Thomas

9.7

Excellent Pinot...90 points on the James Suckling rating..
Beautiful nose glides down the throat. — 6 years ago

Mariko Hart

9.6

Bold and delicious. The nose fools you at first... Much drier and more mineral than I expected. — 7 years ago

Boris Mathiszik

9.0

Crisp and nice minerals. Delicious with Trout! — 8 years ago