Michael

9.1

Needs at least 5 years but already showing signs of how fantastic it will be — 7 months ago

Tom Casagrande

9.2

Well, Delectable (predictably) ate the notes I submitted while they tried to identify this, so these are memory notes. The nose was rich and complex, with ripe fruit and wet clay earthiness. Full-flavored, ripe and minerally in the mouth. Great length for a Maconnais. Acids are medium, but the minerality adds some freshness. Very impressive. — 2 years ago

Amanda B.

9.6

A really good tidal bay, prominent peach flavour on first sip, slight "bubblyness", not overly sweet on finish. Hubbie absolutely loved it — 3 years ago

Jeanette Bangs

9.2

Boulder cyclist makes dreamy Californian red 🍷🥇 yum! 😋 — 8 months ago

Clay Bullwinkel

9.3

Exemplary excellent full bodied carricante by winemaker Salvo Foti at I Vigneri in Milo, Sicily where we visited in 2022. Herbs, citrus, honey, saline. — 2 years ago

Catherine Leith

9.2

Light French oak lends depth while clean, fresh fruit makes this refined wine ideal for pairing with both savoury and sweet. With charcuterie, cheese and soups or with a rich chocolate dessert. Crisp and clean with lots of flavour. — 3 years ago

Alvaro Bustillos

9.1

Milo y tad — 4 years ago

Pinotman /// Andreas

9.3

Great. Touch chardonnay like. Quite acidic. I kind of like it. Green Tea! Honey. From Etna - Sicily at 750 meters. 2500 feet. Very southern vineyard only altitudes allow them to make great wine. — 8 months ago

Catherine Leith

9.4

Fantastic. There is something almost herbal that I can't put my finger on, but it is very unusual and delicious. Notes of straw and lemon with some floral. We tried it by itself and with salmon / fried oysters. It was great both ways. — 2 years ago

Alvaro Bustillos

9.0

Milo y tad — 4 years ago