Tad diego milo @halcon — 7 months ago
Diego tad milo — 7 months ago
Hibiki Highball from the master at the Apollo. Been two years since I’ve been here but it felt like yesterday. Literally nothing has changed. Must stop if you are in Tokyo. Feel free to go to the bar Milo next door and have a drink of the “Mr Norm” bottle that I had to buy in order to get a drink. Keep in mind all of these places max out at 8 people. I kinda stressed them out coming in with eight but played the “remember me” card and picture from my iPhone ;) — a year ago
Fantastic. There is something almost herbal that I can't put my finger on, but it is very unusual and delicious. Notes of straw and lemon with some floral. We tried it by itself and with salmon / fried oysters. It was great both ways. — 4 years ago
Milo y tad — 5 years ago
Tad milo diego @halcon — 7 months ago
Diego tad milo @halcon — 7 months ago
Diego tad milo — 7 months ago
Needs at least 5 years but already showing signs of how fantastic it will be — 2 years ago
Well, Delectable (predictably) ate the notes I submitted while they tried to identify this, so these are memory notes. The nose was rich and complex, with ripe fruit and wet clay earthiness. Full-flavored, ripe and minerally in the mouth. Great length for a Maconnais. Acids are medium, but the minerality adds some freshness. Very impressive. — 4 years ago
A really good tidal bay, prominent peach flavour on first sip, slight "bubblyness", not overly sweet on finish. Hubbie absolutely loved it — 5 years ago
Milo y tad — 5 years ago
Diego tad milo @halcon — 7 months ago
Diego tad milo @halcon — 7 months ago
Diego tad milo — 7 months ago
Boulder cyclist makes dreamy Californian red 🍷🥇 yum! 😋 — 2 years ago
Exemplary excellent full bodied carricante by winemaker Salvo Foti at I Vigneri in Milo, Sicily where we visited in 2022. Herbs, citrus, honey, saline. — 3 years ago
Light French oak lends depth while clean, fresh fruit makes this refined wine ideal for pairing with both savoury and sweet. With charcuterie, cheese and soups or with a rich chocolate dessert. Crisp and clean with lots of flavour. — 4 years ago
Milo y tad — 5 years ago
Alvaro Bustillos
Diego tad milo @halcon — 7 months ago