Andrea Watt

9.0

Lemon, pear, brioche, and a touch of limestone. Crisp and fresh. — 3 months ago

Rodrigo Castilho Ribeiro

9.5

Rodrigo had the 1988 vintage — 9 months ago

Joe DAscoli

9.1

Touch of sweetness relative to the extra bruts we were drinking alongside. Good pop to it. — a year ago

Paul T HB

9.3

Opened too early. How anyone enjoyed this previous to 2020 is beyond me. 3rd day wine but chose Wagyu Fillet Mignon instead of another cut so my bad. Definitely a 3 day wine or 10 more years — 2 years ago

Steve Rura

9.4

Great Champagne! Brioche and lemon with some raisin. Better on the warmer side. Love low dosage. With friends on a Saturday night — 4 months ago

Sipping Fine Wine

9.4

When I’m not drinking a Napa Cab, I reach for a Jordon. Blend of 80% Cab Sauvignon, 10% Merlot, 8% Petit Verdot & 2% Malbec, aged 13 months in 100% French oak (35% new). Deep Ruby with aromas of red fruit, floral and an array of herb spices. On the palate flavors of cherry, blackberry and fig with oak, vanilla spice, leather and cacao notes. Rich fine tannins, well balanced and integrated with fruit and oak. Very Nice! Will age well. Just had this with a fillet mignon, Nice! — a year ago

Jeff Ball

9.0

A great mid tier cab that paired well with my filet mignon. — a year ago

K Brooks

9.1

Delicious with Pat’s filet mignon — 6 months ago

Jeffery Heavner

9.1

Great bubbles. Yeasty on the nose and a nice creamy finish — 9 months ago

Sipping Fine Wine

9.3

Blend of 82% Cabernet Sauvignon, 8% Merlot, 7% Cabernet Franc, 3% Petit Verdot, deep Ruby with aromas of rich berry fruit, floral and slight spice. On the palate flavors of blackberry and blueberry with floral spice, warm integrated vanilla oak and earthy cinnamon. Fine soft tannins, long finish ending with fruit, spice, vanilla oak and soft earthy notes, nice now, will still develop. A nice fillet mignon with Cabernet gravy will go well. — a year ago