Menage A Trois

Château Les Trois Croix

Fronsac Red Bordeaux Blend 2016

A blend of mostly Merlot with a little Cabernet Franc, deep ruby red color with a bouquet of dark black fruit, and a slight herb nose, aged for 12 months in oak. On the palate flavors of blackberry, currant and cherry, with licorice and herbs. Fine grainy tannins, long finish ending with fruit, spice and a touch of earthy mineral notes. — 4 days ago

Paul, Tom and 2 others liked this

Menage à Trois

Decadence California Cabernet Sauvignon

Sweet, drinks like a pinot noir, very smooth. — 5 months ago

Folie à Deux

Ménage a Trois North Coast Cabernet Sauvignon 2019

About perfect! Great year from North Coast California — 9 months ago

Folie à Deux

Ménage a Trois Limelight California Pinot Grigio 2023

Lots of flavors. Citrus, tropical fruit. Long finish. — a month ago

Domaine Jean Fournier

Trois Terres Vieilles Vignes Pinot Noir 2011

Vintage 2011 | Beautiful Marsannay old vines, my wife reminds me that the Bourgognes from Fournier reflect a Bordeaux character, they are strict. But this wine has a bouquet with frivolous fruit, very nice and we taste a glass Fronsac next to it. Conclusion: awesome Pinot noir 😜 paired with a beef schnitzel and ratatouille. — 3 months ago

Juan, Eric and 11 others liked this

Menage à Trois

Dolce Red Blend

Hunters favorite — 7 months ago

Joseph Swan Vineyards

Cuvée de Trois Russian River Valley Pinot Noir 2018

Pale ruby in color; candied cherries, hibiscus, and potting soil on the nose; medium acidity; low tannins; tastes raspberries, cranberries, and wet slate with a long finish. Nellie and I love it. — 10 months ago

Nellie Bauman
with Nellie

Folie à Deux

Ménage à Trois California Red Blend 2021

Damn Fine on the palette with a warm, dark finish!
Great for any occasion with friends or… treasure it on your own!
— 2 months ago

Domaine Marquis d'Angerville

Trois Cépages Arbois Pinot Noir Trousseau Poulsard 2019

Jura FTW again! Man, this producer is fast becoming one of my favorites. Complexity here is off the charts: granite, cherry, cranberry, mushroom, dried herbs, eucalyptus, and more. Light and smooth, low tannins, it still packs a big flavor punch. Cherry cola, orange peel, lots of pepper. Heck yeah. — a year ago

Jillian Varner
with Jillian