Austin Hohnke

9.1

Surprising structure here. Barrel fermentation and aging for 9 months followed by an additional 6 months in bottle. Barrel influence is notable with lemon curd, ginger, rich pomme fruit, and green apple. The finish is long and mineral. Somewhat cider like. Better as it opens up and warms in the glass. Demeter certified biodynamic. — 24 days ago

Darryl Tirtha

9.0

wild little pet nat. some oxidative and botrytis-esque ripeness but with brilliant linearity. — 7 years ago

kasimir bujak

9.2

sadly the cork had broken down, and this beauty was oxidized. smelled ofrot, vinyl, rotten peaches.
however......flavors showed honey, graham cracker, peach liquor, some faint wood. tasted way better than its smell would suggest. even flawed this was great. — 8 years ago

Lynette Woo

9.0

Fresh bubbles, not too sweet, very lovely and summery. — 5 months ago

Soon Suk Kim

9.0

와 역시!!! 리즐링!!!💕 — 6 years ago

Tim Ralls

9.5

Quite lovely. Not as good as the 2006, but still quite lovely. — 7 years ago

Drew Summers

Sales Northampton Wines

9.4

Acid, Apricot & Praline — 9 years ago

James Everhart

9.1

Much improved and smoother a few hours after opening — 2 years ago

George Richards

8.9

Dry and citrusy but a little too acidic in my opinion. — 5 years ago

with Liz

Ichiro Kawachi

9.0

At Menton. Lanolin, aromatics — 8 years ago