I enjoyed every single and double pour of this red blend. Deep cherry and nice acidity. I will definitely have this one again!! — 2 years ago
Well balanced. Some fruit, but not overwhelmingly very enjoyable.  — 7 months ago
Perfect with a NY Prime steak — 2 years ago
Velvety white Burgundy (Chardonnay) served with lunch at friends’ home in Ft. Myers, Florida — 2 years ago
Refined Pouilly-Fuissé served with red snapper at The Veranda restaurant in old Ft. Myers, Florida — 3 years ago
Lemony, crisp little but herbaceous, lovely and real freshly bottled. Delicious with food, but even better with good friends. — 5 years ago
Tasted like it was just bought from the winery!! — 6 years ago
Black cherry, vanilla, raspberry preserves, currant, stewed fruit and oak. Full-bodied and soft tannins. — 8 months ago
Smooth Margaux red blend Bordeaux, plummy with fine tannin and low acidity, enjoyed with seafood at the Lighthouse Restaurant, Ft. Myers, FL (also NHSL) — 2 years ago
Miriam De Lyon
2104 vintage - 89% Syrah , 11% Grenache - wonderful — 3 months ago