JKT

9.3

At Mark Paul NYD Party old Cab series. This one first opened, cork was in great shape and came out in one piece. A shocker! Precious bottles had a distinctive metallic iron note but this one is clean and just lovely classic old Cab notes of cigar box leather and sinuous texture and finish. Opened up with time!! Last one I’m afraid. Butch Mark all raved — 6 months ago

Don Perkins

9.0

Luscious Cab! — 3 years ago

Jenny E

9.4

Very tasty. Fruity but not sweet. Enjoyed this a lot. — 6 years ago

Al Shikoh

8.9

Pale peach in color. Muted aromas of peach and orange peel. Nice fruit and acidity on the palate accompanied by stony minerality. Made from a combination of Grenache, Syrah, Mourvèdre, and Counoise from the Windmill vineyard in the Dunnigan Hills of Yolo County, Syrah from the Hurley Vineyard in Napa Valley, and Grenache from the Gibson Ranch in the McDowell Valley of Mendocino County. Whole cluster pressed then fermented and aged on the lees in stainless steel without malolactic fermentation. Very quaffable at only 11.2%. $24. — 8 years ago

Julia Weinberg

9.4

Oh hell yes old Cali cab franc. So inspiring. So alive. — 10 years ago

Martin Redmond

9.4

Slightly hazy orange tinged pink color with red fruit, tangerine, watermelon rind, mineral and hint of floral aromas. On the palate it's medium-bodied with wonderful acidity and a hint of effervescence with strawberry, ripe fresh cherry, a bit of red plum, spiced blood orange, and mineral flavors. Lingering finish. Made from a field blend of 90+ year old Grenache Gris from a special old Mendocino vineyard in McDowell Valley. Fermented in neutral oak. Bottled unfiltered, so there is noticeable sediment ( a good thing in my book) — 12 years ago

Noah Hart

9.6

Dark fruits, blackberry/blueberry, smoky,gamey, good acid and spice, tannins integrated. Tasty!! — 12 years ago

JKT

9.1

At Mark Paul NYD Party old Cab series. Continuing with old Cab series. Equally surprising as the McDowell but a totally different profile, with more oxidative notes as expected for such an age and with rounder texture and shorter finish — 6 months ago

Amber Bremer

9.0

Good with dessert :) — 2 years ago

Brittany K

9.6

Smooth, bold, and fruity. Absolutely delicious. Perfect pairing for a hearty comfort food meal. — 5 years ago

Cristina M

9.6

Wow, spectacular. White pepper taste and bouquet. Muted red color. 2007 and has aged very well. — 6 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.3

Gorgeous aromatics — 9 years ago

Jonathan Cristaldi

Writer First We Feast, LA Magazine, SOMM Journal

9.0

Talk about an accidental sleeper that turned out killer. Still showed rich dark fruit underscored by leather and tobacco and spice. Totally surprising. #latervino — 11 years ago

with Taken and Josh

Uli Klumpp

9.1

Everything I like about Grenache in one bottle - floral nose, berry fruit, spice, subtle tannins and some acidity for balance. A tiny bit dryer and it would be perfect. Winemaker's comments: 1/3 from old vines at McDowell Vineyard in Mendocino, 2/3 from younger vines at Pierce Ranch in SW Monterey. — 12 years ago

Nagib Nasr

9.0

Dry and earthy GSM. Excellent for the price. Great midweek wine :-)🍷 — 7 months ago

ScottandTina

9.0

Really good. Let’s try more Zinfandels. — a year ago

Paul J

9.2

Very nice. Great depth and a touch of spice. Medium plus finish. Dark fruit throughout. — 4 years ago

with Brooke

John Miller

9.2

Excellent. Light and full bodied at the same time — 8 years ago

Jake Rubash

9.2

A really nice Syrah blend from Bedrock — 8 years ago

Steve Anderson

9.3

My first thought when I pulled this 11 year old Sauv Blanc out of the locker was that I was probably five to seven years too late. Boy, was I wrong. Instead of golden, it was still light to medium straw color. Nose and palate were a bit subtle with lemon and peach, but still good acidity and minerality. A mouth watering glass of wine. I'd look for more, but with about 17 cases produced that may be a tough task. Sadly, the 60+ year old Sauv Blanc vines were only producing about 30-50 gallons of juice per year and have since been pulled. — 10 years ago