Really nice. Light, strawberry, w grapefruit, grapefruit pith, watermelon. Refreshing, perfect summer drinking — 4 years ago
Along with Greek vegetarian food @Greca — 4 years ago

High novelty factor. Tannins and acid still hanging around which leads me to believe it was fairly big and unruly in its youth. Smooth and earthy, evolved fruit. Maybe a bit pruney but I find this typical of Greek reds. Paired wonderfully with spicy pasta bolognese. — 2 years ago
Smooth and full-bodied — a year ago
Agiorgitiko Mavroudi blend
Nose: vanilla, black raspberries, fig jam, stewed plum, nutmeg
Taste: raspberries, cherries, violets?, nutmeg
Low-medium tannin, acidity could be brighter, but altogether lovely and complex. Could do with some age, though — 4 years ago
Some excellent tastes of strawberries on this dry and complex rose. Great blend of 3 indigenous Greek grapes - 50% Xinomavro – 30% Limniona – 20% Mavroudi. — 6 years ago
Joe Christenson
Funky Greek red. Sour cherry, raspberry, plenty of acid and earthiness. Very old world, spicy, pairs well with BBQ when chilled a little bit. — 10 months ago