1990 vintage in April 2025. Remarkably, still red fruits on the nose and palate; now with mushroom and just a bit of wet leather. Excellent with grilled salmon. — 8 months ago
Good wine, soft tannins, nice aromas — 3 years ago
Lots of lemon and honeysuckle — 4 years ago
@Janine
J'aime toujours ce vin malgré une volatile bien présente. — 17 days ago
Light smooth and fruity. Paired very well with some buttery salmon. Nothing to write home about when paired with aged cheese, but not bad. — 6 months ago
A classical, and more regional-driven Burgundian 100% Pinot Noir. Enticing sharp red cherry color, red fruity aromas with rounded acidity, so typical from Burgundy’s soil of clay-limestone based. Since it combines grapes sourcing from village to village with different terroirs selected to enhance an elegant expression of Pinot Noir, this one still keeps the Ropiteau’s house style. It is definitely an excellent region representation at an excellent price point. Cheers! — 9 months ago


Soft, creamy, not overly acidic but nicely balanced this is a great value! Nose of green citrus rind, maybe some orange or kalamunsi, sea air and slight hints of fresh cut grass on a pale yellow/green color. Light to medium bodied, with tiny bubbles, and slightly creamy palate that shines mostly of Chenin, with a dry palate but not stark, with notes of cooked leeks with butter, sumo orange and wet stone like minerality. — 8 months ago
Super tasty with a finish that makes you want more. Great value at this quality. — 3 years ago
Ross Bathgate
Magnificent! So fragrant and velvety, there is a good reason hunter Shiraz used to be called Burgundy. Fruit still vibrant with lovely tertiary characters. — 10 days ago