Mike Evans

9.2

Tangy, my guess blind was an Enderle & Moll. — a month ago

Greg Gratson

9.2

Exceeded expectations — 2 years ago

Ben Christen

9.0

Really interesting wine. Great floral nose, orange and orange blossom. Rich flavor but not sweet. Not for the meal, for the in between cheese course before the sweet course. Or just when it can be considered. — 3 years ago

with Ellen

Chris Palmer

9.6

First wine from our first Naked Wines order. Very comparable to Phantom. — 4 years ago

Caleb Krell

9.5

Such a favourite- flinty, great acid and balance — a year ago

Josh Morgenthau

9.0

Pretty white orchard fruits. Lemon curd. Very nice. Acids a little heavy. Long finish. — 3 years ago

Adriana Fabbro

9.0

One of the best roses I’ve had in a while (and in the perfect setting). Vibrant, textural and expressive with watermelon, cherry, hibiscus and a touch of garrigue. It’s a shame I didn’t get a photo with the actual juice because the deep almost magenta color was 💣 but the bottle didn’t last long enough... — 4 years ago

Vanessa

9.1

This deep-pink rosé made with whole-cluster Grenache, Tempranillo, and Zinfandel grapes is absolutely dynamite!

Produced by Forlorn Hope, from the organically-farmed Rorick Heritage Vineyard in the Sierra Foothills of Calaveras County, CA.

It bursts onto the palate with juicy watermelon, hibiscus, white tea, raspberry, strawberries and cream, opening up to a textural mouthfeel, made fresh with bright acidity. It’s delicious.

Cheers to high-quality, small-batch producers that are carving a new path in California! — a year ago

Louis Martin

9.2

Blackberry bouquet, light bodied, hint of sweetness that broadens when paired with a smoky red meat or fried chicken. Best if served chilled. — 3 years ago

Michael Sinowitz

9.2

Quite tasty — 4 years ago

with Robin