KA

9.4

Jeffrey’s Austin — 3 months ago

Jordin Page

9.2

Juicy but still some stuff going on. Fantastic burger pairing. — 7 months ago

Severn G

9.2

2018 | Chardonnay — 2 years ago

Greg Gratson

9.2

Exceeded expectations — 4 years ago

Adriana Fabbro

9.0

One of the best roses I’ve had in a while (and in the perfect setting). Vibrant, textural and expressive with watermelon, cherry, hibiscus and a touch of garrigue. It’s a shame I didn’t get a photo with the actual juice because the deep almost magenta color was 💣 but the bottle didn’t last long enough... — 6 years ago

Michael Wilson

9.2

Super interesting glou glou — 6 years ago

Anne Richardson

8.9

This must be a great wine! I opened it for a family dinner and it all but disappeared before I could get a few ounces! Dark fruits and licorice with balanced tannins. I will have to buy more! — 7 years ago

Caleb Krell

9.3

Just… perfection. How? Every year… just everything I’ve ever wanted in a wine. — 3 months ago

Deborah M

9.0

Outstanding. While Pinot Noir typically speaks to a place, this one does not tell you that it is from California. Lovely age worthy Burgundy style Pinot. — a year ago

Vanessa

9.1

This deep-pink rosé made with whole-cluster Grenache, Tempranillo, and Zinfandel grapes is absolutely dynamite!

Produced by Forlorn Hope, from the organically-farmed Rorick Heritage Vineyard in the Sierra Foothills of Calaveras County, CA.

It bursts onto the palate with juicy watermelon, hibiscus, white tea, raspberry, strawberries and cream, opening up to a textural mouthfeel, made fresh with bright acidity. It’s delicious.

Cheers to high-quality, small-batch producers that are carving a new path in California! — 3 years ago

Adam Beasley

8.9

Strange wine. Very little fruit here, but a crazy amount of botanical herbs that reminds me of Chartreuse, jasmine, chamomile, slate, leafy greens, and maybe some spearmint. Not delicious but fascinating none the less. This will get someone out of their comfort zone real quick! — 5 years ago

Ian Staub

9.0

I’m a believer in terroir, but this wine, which is an absolute ringer for Chablis, throws everything in question. If this were grown at Rorick with its limestone that would make sense, but semillon from the Napa valley floor? Out of the bottle it’s quite lithe, showing lemon and a bit of seashell minerality, but with an hour of air it begins to show some crisp apple and white stone fruit, and some white flower. Lovely, unusual wine. Enjoyed with grilled salmon and salad. — 6 years ago

Emily Ballard

9.2

Night before Keeneland! — 7 years ago

romo

9.1

Clear quaffable Clamato, in the best possible way. — 3 months ago

JKT

9.2

Prominent straw, stones minerals white floral notes. Straw color. Firm acidic texture into finish with sour fruit profile — 8 months ago

FKA Bilal Zou

9.5

Boooooooomb — 3 years ago

Josh Morgenthau

9.0

Pretty white orchard fruits. Lemon curd. Very nice. Acids a little heavy. Long finish. — 5 years ago

Michael Sinowitz

9.2

Quite tasty — 6 years ago

with Robin

Chris Palmer

9.6

First wine from our first Naked Wines order. Very comparable to Phantom. — 6 years ago

Lily Thalheimer

9.5

salty flakes on jamminess, very drinkable body. super juicy! — 7 years ago