Erik Longabardi

9.0

Fresh, bright acidity, floral. — a month ago

Vanessa

9.1

This deep-pink rosé made with whole-cluster Grenache, Tempranillo, and Zinfandel grapes is absolutely dynamite!

Produced by Forlorn Hope, from the organically-farmed Rorick Heritage Vineyard in the Sierra Foothills of Calaveras County, CA.

It bursts onto the palate with juicy watermelon, hibiscus, white tea, raspberry, strawberries and cream, opening up to a textural mouthfeel, made fresh with bright acidity. It’s delicious.

Cheers to high-quality, small-batch producers that are carving a new path in California! — a year ago

Michael Sinowitz

9.2

Quite tasty — 4 years ago

with Robin

Mike Evans

9.2

Tangy, my guess blind was an Enderle & Moll. — 3 months ago

Greg Gratson

9.2

Exceeded expectations — 2 years ago

Louis Martin

9.2

Blackberry bouquet, light bodied, hint of sweetness that broadens when paired with a smoky red meat or fried chicken. Best if served chilled. — 3 years ago

Chris Palmer

9.6

First wine from our first Naked Wines order. Very comparable to Phantom. — 4 years ago

Caleb Krell

9.5

Such a favourite- flinty, great acid and balance — a year ago

Josh Morgenthau

9.0

Pretty white orchard fruits. Lemon curd. Very nice. Acids a little heavy. Long finish. — 3 years ago

Adriana Fabbro

9.0

One of the best roses I’ve had in a while (and in the perfect setting). Vibrant, textural and expressive with watermelon, cherry, hibiscus and a touch of garrigue. It’s a shame I didn’t get a photo with the actual juice because the deep almost magenta color was 💣 but the bottle didn’t last long enough... — 4 years ago