Mathieu Rousseau
Xavier et Mathieu Ledogar
La Mariole Vieilles Vignes Red Blend 2019
So, a French Languedoc old vine Carignan from 100+-year-old vines (12.5% ABV) in Corbieres, shows classic southern French garrigue, sage and rosemary I smell, complex yet much lighter on the palate, these old vine Carignan tonight are both quite fine, though I will say that if you tried these blind side-by-side, it wouldn’t be difficult to identify the Old World vs. New World versions. — 2 months ago
Jacques Girardin
Clos Rousseau Santenay 1er Cru Pinot Noir 2020
Another steak dinner and another better than expected wine. Well-balanced, but robust barrel and red fruit flavors that come together harmoniously. — 3 months ago
Domaine Armand Rousseau
Clos St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 1999
A fantastically complex and profound nose. Dark gnarly fruit, some black cherry and complex herbal notes. Lovely fruit and getting better by the minute in the glass. Glorious as always. — a month ago
Domaine Armand Rousseau
Clos de la Roche Grand Cru Pinot Noir 1996
1996 Domaine Armand Rousseau Clos de la Roche Grand Cru
Clos de la Roche, situated in Morey-Saint-Denis, is the most renowned and the largest Grand Cru vineyard of the village. Its terroir is consequently exceptional, yielding wines with striking acidity, remarkable concentration, and a structure that is powerful yet displays extraordinarily refined tannins. It is often considered one of Burgundy's most compelling wines, masterfully combining power with elegance.
The style neither mirrors the robust, muscular, and overtly powerful character typical of its northern neighbour, Gevrey-Chambertin, nor does it precisely replicate the extreme perfume, elegance, and delicacy that define its southern neighbour, Chambolle-Musigny. Instead, Clos de la Roche is the quintessential synthesis of strength and finesse—boasting a solid backbone alongside intricate depth of aroma and texture. Thanks to its pronounced acidity, one should not open a bottle without allowing for at least 15 years of ageing.
Upon opening, after 30 minutes the nose offered aromas of ripe black cherry, wild strawberry, sour plum, rose, and violet. After an hour, further notes of truffle, forest floor, leather, and spice developed. However, the minerality I expected remained elusive.
The bottle's condition was unfortunately not optimal. It lacked the sustained aromatic evolution and explosive bouquet I had anticipated. This fatigue and muted character were likely a result of its shipment from the United States. — 2 months ago
Y Rousseau
Le Roi Soleil Cabernet Sauvignon 2013
A wonderful Mount Veeder Cab that has aged elegantly.
The nose shows blackcurrant, blackberry, and plum laced with savory notes of cedar, tobacco and dried herbs. The palate is concentrated yet vibrant with silky tannins has firm grip, finishing long with hints of cocoa and espresso.
Restrained power and finesse, Yannick brought both Veeder’s rugged characters and French precision. Last bottle. — 2 months ago
Mathieu Cosme
Extra Brut Vouvray Chenin Blanc
Dry but with stone fruit notes that imply sweetness. High acidity. And the fizz. Refreshing. Delicious. I want more! — 5 months ago
Ron Siegel
Drinking well showing red cherry, berry, earth, spice & floral notes — 11 days ago