Mag!!!! More o2 on nose than 04 — 2 months ago
It’s immediately apparent this wine is made from skill and experience - rather than from a newcomer to the French natural wine arena. Matassa Rouge is 100% early picked Carignan from South African/New Zealand transplant to the Southern Rhône, Tom Lobbe.
It’s beautifully pure, perfectly concentrated, and elegantly fresh - frontloaded with ripe berries and minerals. You’ll notice some sulfur stink which will subside after ten or fifteen minutes. Then blackberries, raspberries, and mulberries. Silky smooth.
You won’t remember the grape so much as the winemaking. — 5 months ago
Excellent example. Farmhouse and dark, dried fruits. Freshness. Nice touch of brett.. — 2 months ago
Lovely white that can hold it's own with food. — 7 months ago
More grown up, mineraly with slight funk. Very structured but intruiging mouthfeel. A hazy shade of autumn — 4 months ago
Awesome light red wine with some bright fruit. — 5 months ago
Refined while maintaining slight funky interestingness. — 2 months ago
My favourite yum — 3 months ago