Andy Tam

9.0

Warm sake vertical amazing to bring out the warmness and floralness — 8 months ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Hirotogawa/ Matsuzaki shuzouten/ Fukushima prefecture/ rice species: Yume-no-kaori/ polish rate: 40%/ junmaidaiginjo/
Fresh scents of apple and citrus, soft light sweet attack, good mineral and acidity, smooth palate with hint of bitterness. — 3 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Name:" Hirotogawa", 廣戸川/ brewery: Matsuzaki shuzouten, 松崎酒造店/ region: Fukushima prefecture/ category: daiginjo/ delicate fruity note, smooth and clear sharp taste — 5 years ago

Andy Tam

8.9

W Junmai Kamenoo Sake Watanabe Shuzouten polished 50% unpasteurised Nama sake. W ダブリュー 亀の尾50 純米無濾過生原酒 渡辺酒岐阜県. Floral with thick body, alcoholic and rooty flavour paired with sen-ryo sushi for Clau first taste in 9months. ¥2100 — 10 months ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Washigakuni/ Yamawa shuzouten/ Miyagi prefecture/ Omachi/ junmaidaiginjo — 4 years ago

Lucas Newman

9.5

Blend of 5 to 80 years aged. — 5 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Matsu no kotobuki"/ brewery: Matsui shuzouten/ region: Tochigi prefecture/ category: junmaiginjo undiluted unpasturised/ cépage: Omachi/ light note of cider and apple, fresh acid and juicy texture with light bitterness. — 6 years ago

Naoki Kondo

9.0

Fixing my jet lag. Rich mineral — 3 years ago

Adam Nesto

9.4

Perfectly floral junmai sake. Incredibly smooth and drinkable. — 3 years ago

with Eric

Andy Tam

8.9

"Cabin in the snow" medium body creamy. Flower explosion as soon as we opened the bottle and the nose stayed for the entire meal of Hokkaido scallop, amaebi, hiramasa and steamed flower crab. (+1) — 4 years ago