Lunett/ Yosshi 
Hara Shuzou
Nisiki Type: Basic Unpasteurized
Nisiki type:basic unpasteurized/ Hara shuzo Co.Ltd./ Niigata prefecture, Japan/ Evolved Four-Stage Fermentation Process of Sake Yeast Starter/ light fizz and a little cloudy, sweet fresh note of ripen apples, white peaches, persimmon, bubble gum and cider with hints of “Dango(Japanese sweet dessert, koji mold and nuances of sulfate and cheese. Attack of soft sweetness, rich umami, crispy acidity. Then sweetness be lightened, bitterness came out, umami and bitterness mixed smoothly. — 14 days ago
Fuji Shuzou
Eikou Fuji Yaminarishuusui
Eiko Fuji Yaminarishuusui/ Yamagata prefecture, Japan/ Fuji Shuzo / juicy fizz sweet taste — 2 months ago
Daishinshu
Bangaihin Limited Batch Junmai Ginjo
Daishinshu Bangaihin limited batch Junmai Ginjo/ Nagano Prefecture, Japan/ rice species: Hitogokochi / rice polish ratio: koji 49% main 59%/ fruity note of tangerine, “Iyokan (Japanese citrus “, apple, “Nijusseiki nashi (Japanese pear)”, lemon squash, ginger, Koji, kiwi, white flower. Attack with rich sweetness and fizzy flavor, crispy acidity. Tasty middle with acidity, bitterness and umami. At last bitterness makes all of tastes fixed. Juicy and good balanc — 7 days ago
Houken Shuzou
Houken Junmai Ginjo
Houken Junmai Ginjo “Kure”/ Houken Shuzo Co. Ltd./ Hiroshima prefecture, Japan/ rice species: not disclosed/ light hint of apple and Koji mold, crispy attack of bitterness and fresh clear acid with light smooth sweetness. Totally not rich but crispy keen edged taste. — 2 months ago
Matsunami
Ooeyama Hiyaoroshi
Ooeyama Hiyaoroshi/ Matsunami Shuzo Co. Ltd./ Ishikawa Prefecture, Japan / good matured roasty note,rich and mild umami,long finish. — 7 days ago
Hara Shuzou
Nisiki Type: Basic Unpasteurized
Nisiki type:basic unpasteurized/ Hara shuzo Co.Ltd./ Niigata prefecture, Japan/ Evolved Four-Stage Fermentation Process of Sake Yeast Starter — 14 days ago
Shiwa Shuzoten
Sisora Junmai Ginjo Sugitama Label
Sisora Junmai Ginjo Sugitama label/ Shiwa shuzouten/ Iwate prefecture, Japan/ rice species: Gohyakumangoku/ rice polish ratio: 55%/ fresh note of banana, lemonade, and cider, rich sweetness, fizzy, crispy acidic and rich volume with good bitterness. Rich and juicy UMA-NIGA taste. — 2 months ago
Lunett/ Yosshi
Sake Specialist Hasegawa Sake Shop Tokyo
Kyoeido Murofushi Winery K24NT_RZ/ beautiful rose orange color. First note with several berry raspberry, hibiscus flowers, bread and carbonated acid, apricot jam, then second nuances with nuts coriander and floral soap came out.
Smooth and juicy sweet and sour attack, acidity was very comfortable. Finish with soft bitterness. — 7 days ago