Japanese Sake Meister at Tokyostation Sake Brewery https://www.instagram.com/tokyostation_sakebrewery?igsh=bHU1enQ0MDJycXow
Jokigen rice label Junmai Daiginjo Dewasansan unpasteurized undiluted
Comfortable light note of apple and pear. Smooth fresh sweetness and good acidity. — 2 years ago
light note of pineapple and koji mold.
Crispy attack of acid and richness. — 2 years ago
Tokyostation Sake Brewery Testbrew No.6 Junmaiginjo/ maker: Tokyostation Sake Brewery/ area:Tokyo /ingredient: rice, rice koji(all Yamadanishiki )/ polish rate: 60%/ yeast species: Kyoukai No.901/ spec: Nakadori undiluted unfiltered pasteurized/ alcohol :13.4%/ character: delicate clear note of apple, pear, grape, mint — 20 hours ago
Reisen Junmai Ginjo Hidahomare/ Gyokusendo shuzo/
Fresh note with koji mold and mushroom, crispy attack of mineral and acidity with good volume — 2 years ago
light note of apple and lemonade, smooth attack with fresh sweetness and juicy acidity. Rabbit leap sake😆 — 2 years ago
Chitosetsuru Junmai Daiginjo Kitashizuku
/Nipponseishu co. Ltd.
Clear note of apple and hint of citrus,
Smooth attack with comfortable light sweetness, clear acidity, mild umami. — 2 years ago
Matsu no Tsukasa “Raku(relax)” Junmai Ginjo — 2 years ago
Tamagawa “Mya” Junmai/ Kinoshita shuzo
Rich note of caramel, baked rice, mushrooms, wood and mustard.
So tasty, plentiful attack of acidity and UMAMI with long finish.
So exciting sake🐈 — 2 years ago
Tsuyoshi had this 2 years ago
Tsuyoshi Enoki
Sake Specialist Hasegawa Sake Shop Tokyo
Tsumugi Blanc 2024/ Yuz farm & vineyard/ Miyagi prefecture/ Chardonnay harvested at Yamagata prefecture/ note of apple , lemon, mint. walnut, celery, Japanese parsley, crispy acidic attack, dry bitterness, middle after length. — 7 hours ago