Light body. Tropical fruit — a month ago
Grapes are sourced from all the the best appellations in Napa. From the valley floor to high Hills. Bright cherry flavors combine with elements of cassis and clove. Tannins come on mid palette to the finish.
A lovely Cabernet that drinks well above its price point. Love that.
#Bonappetite, and drink on! — 8 days ago
Pretty light for mountain wine. Lightly floral. — a day ago
Light yellow in color with a golden hue.
Beautiful and aromatic nose with apples, white flowers, diesel notes, honey and minerals.
Medium plus in body with high acidity.
Dry on the palate with a touch of RS.
Showing citrus, limes, apples, spices, white pepper, minerals, sea salt, light river rocks and diesel.
Tangy long finish with limes and spices.
This is a delicious Riesling from Spring Mountain District in Napa Valley. Elegant and fruit forward with enough acidity to balance the fruits.
Rich and nicely balanced. Feels like a Mosel Riesling. Tangy and interesting.
Still young, and already drinking beautifully. Will continue to age nicely in the next 15+ years.
Good right out of the bottle, and better after 20 minutes of airtime. Better when not too cold.
I had a few vintages of this wine and it always delivers. This vintage is delicious.
Good by itself as a sipping wine or with food. Will pair nicely with spicy Asian food.
13.3% alcohol by volume.
92 points.
$40. — a month ago
Fresh, tart, red fruit. Great with fish. — a month ago
Pinotman /// Andreas
Excellent really. Sweet Pinot Fruit. Cherry 🍒 mostly. Just 13.5%. Very refined. Like a Burgundy at a much better price point. Planted in 1996 to Pommard, Wadenswil and 114. Dry farmed! Needs at least 2 hours of air. Teanotes, … fresh! In my book one of the top 10 Pinots in the US. — 10 days ago