Spicier Sonoma Zinfandel, with notes of strawberry and black pepper, on New Year’s Eve at On The Marsh Bistro in Kennebunk, Maine — 7 years ago
Smooth full mouthful... nice dark berries....enjoyable — 7 years ago
Smooth Chablis (Chardonnay) with a good balance of acid and minerality at On The Marsh in Kennebunk — 7 years ago
Nice White Burgundy (Chardonnay) at On The. Marsh in Kennebunk — 8 years ago
Very light and smooth Cotes du Rhone at On The Marsh in Kennebunk — 8 years ago
Unreal nose. The chestnut barrels really doing their thing here. This also just reeks of terroir. Reeks. Unreal wet earth, mushrooms, marsh, spices galore and damson roses. Unreal cherry clarity. Just stunning out of the gates. Palate is ultra juicy and clean, silky and smooth right out of the gates which is highly unusual for this Cru as it needs hours, often days of air. A wine that tastes and smells like Autumn. So fresh, energetic but also has the plumpness of 18. Can’t wait to see where this goes. — 9 months ago



This wine has notes of a saline sea breeze on the nose. Crazy as it seems maybe even like a salt marsh. Maybe a little tart cherry there as well. Very pleasant and refreshing. This is a very pleasing, elegant style rose. Enjoyed on the back patio on a summer Sunday evening. — 4 years ago
Milder Sonoma Zinfandel, with blueberry notes and low tannin and acid, on New Year’s Eve at On The Marsh Bistro in Kennebunk, Maine — 7 years ago
Full-bodied Pinot Grigio from Alto Adige, with a little effervescence, at On The Marsh, Kennebunk, ME — 7 years ago
Clear, deep garnet in colour with clean, pronounced aromas of flowers, black cherries, tobacco, leather and figs. Dry, medium to full bodied with high acidity and high tannins that are in perfect balance. Complex flavours of blackberries, cherries and vanilla with even a hint of tobacco. Long finish. Opened 6 - 7 hours before being decanted for an hour or two before consumption. An outstanding wine. One of the best, if not the best, I’ve ever had. An absolutely fantastic accompaniment to the rack of Romney Salt Marsh lamb.
— 7 years ago
Plummy Cabernet Sauvignon with low tannin at On The Marsh in Kennebunk — 8 years ago
Some funky reduction on the nose, waxy & floral blowing away to leave salt marsh. Relatively dense for a white wine. Saline minerality, citrus pith, prominent acidity. — 2 years ago
Clean, same Albariño fruit flavour you would expect on a Spanish wine but not as much salt or waxy notes — 3 years ago
New Years eve with Marsh, Sam and Sarah — 7 years ago
Chaulk and grapefruit on the nose with a bit of sea marsh.
Elegant and smooth on the palate, notes and sensation of cream and butter as it is aged on the lees. Lemon, white peach, and honeysuckle. Medium acidity, medium length, overall very polished and well done. — 7 years ago
Rich White Burgundy (Chardonnay) with New Year’s Eve dinner at On The Marsh — 8 years ago
Pretty smooth Cabernet Sauvignon at On The Marsh in Kennebunk — 8 years ago
Daniel Bloom
Upon opening and initial pour, this is severe in its dryness and austerity. Brings to mind ( well, my warped mind), very pale tanned blonde leather upholstery,Saddle leather.,Baguettes. With the sea and salt marsh hanging back. Let it sit and air for a bit while I prepared chicken breasts salmoriglio with lots of lemon, come back and it sings with matching acidity and on the finish, an interesting broad dried orange peel that is perfectly there. On day two, the dried orange peel comes to the nose, and a sweet, malty character makes itself known in the mid palate.
A weirdo let’s make Manzanilla with no fortification by Navazos and Niepoort. Rewards aging. Definitely a “table wine” for Sherry freaks. I count myself as one.
With Randy
Thanks @winesolutions — 3 days ago