Bold for a Sauv Blanc. Notes of succulent pear and tropical fruit. Well-balanced acidity. — 8 months ago
Blitz heavy duty — 3 years ago
Refined Rioja Reserva served with chicken dinner at La Rotunda in the Palace Hotel in Madrid — 2 months ago
Except for net Rioja — 7 months ago
Once again this is vinho Verde at its very best. Pear, cantaloupe, chalk. There's that mineral thing on the nose that tells you it's going to be great 😊 the palate is very well made with a great acid backbone, a good width and mouthfeel, some pear and slightly lemony notes, before a long and fresh finish that goes on for a while. Why is everyone overlooking Vinho Verde? — a year ago
Oh wow that nose! Tar, oak, vanilla, blackberry, cherry... That's an intense nose. The palate is well designed with a great acid drive, some extreme width, some thick matter on the sides, you could chew through it... The mid palate is made of massive sphere of fun with gentle, caressing tannins, before a great finish with oaky notes, that tannic layer and these blackberry and cherry notes that last for ever. Great stuff! — 5 months ago
Nice fruity Spanish wine had at book club dinner hosted at my house in May, from Sarah. — 3 years ago
GaryWEdwards
This Marques de Murrieta Gran Reserva is temporanillo led blend cherry pie like taste and a long finish. Beautiful wine just entering a nice long drinking window. — a month ago