Marques De Valencia

Celler del Roure

Vermell Grenache Mando 2022

From Williston Park Wines and Spirits. A little smokey/roasty, black cherries, dark chocolate, easy drinking. — 2 months ago

Dave and Rob liked this

Bodegas Volver

Tarima Hill Old Vines Alicante Monastrell 2020

05.28.25
Scandalous!
— 5 months ago

Jay Kline

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I used to drink a lot of that back in the day

Marqués de Riscal

Reserva Herederos del Marques de Riscal Rioja Tempranillo 2015

Good honest Rioja with a little age at 10 years
Always consistently well integrated and balanced Abv, acidity, and fruit and always well priced.
— 2 months ago

Ira, Bob and 4 others liked this

Primitivo Quiles

Raspay Reserva Alicante Monastrell

2016. $22.5 This producer ages its wines to the maximum maturity, that is, just before it would be classified as a different variety (reserva vs gran reserva) - and you can taste it! This at 9 years had significant secondary notes - lots of stewed fruits, some leather and funk. Almost a little too sweet, drank like a port, but balanced out over time. — 4 months ago

Bodega Mustiguillo

Bodega Mustiguillo Quincha Corral 2012

Vintage 2012 | refined and elegant smell, multi-layered, rich with some mocca in taste. Lovely wine. Interesting detail: I drank this wine at four years old and at that time I was impressed as well. So this wine holds very well. — 7 months ago

Bob, Paul and 7 others liked this

Atance

Valencia Bobal

Paella cooking in Valencia…wonderful wine paring. A nice, smooth low tannins red option for the house. — 4 months ago

Bodegas Bocopa

Marina Alta Gran Selección Muscat of Alexandria

One of my favorite ones, so fresh, so fruity, enough dry, in pair with parmesan/mimolette cheese in the hottest spanish days — 5 months ago

Marqués de Riscal

Gran Reserva Herederos del Marques de Riscal Rioja Tempranillo 2018

Dark ruby coloration. On the nose, dark cherry , ripe plum, vanilla, forest floor, oak, leather, truffle, spice, chocolate. On the palate, full bodied and elegant. Complex with an Extensive finish. Cherry, dark berry, vanilla, balsamic, spice, oak, gravel/minerals/forest floor then chocolate takes over. Long finish. — 9 months ago

Ray, Jay and 5 others liked this