Catherine Amorim

9.6

Muito bom. Tem cheiro e gosto de dadoninho. — 3 years ago

Philip Patston

9.3

Superb. Equal born of Bobal and Tempranillo. Deep red, a bit smoky and earthy. Although aged in American Oak that had long since softened so it is a complex wine. Also great value. — 5 years ago

Mauricio Lozovey

9.0

Vinho de complexidade moderada, com boas notas deixadas pela maturação em carvalho. Notas de caramelo e ameixa. Combinar com pratos levemente condimentados. Combinei com caldo verde com linguiça calabresa e caiu muito bem. — 7 years ago

S Wood

9.2

Wonderfully dry and smooth. Brian's birthday with B, V, T, M, D and much finger food. — 4 years ago

Victor Charcan

9.0

Expressive nose, well handled oak, red fruit a d spices, med bodied and fine acid. — 5 years ago

Peter van den Besselaar

8.9

Vintage 2017 / Ultra reliable and enjoyable rosé from Tempranillo. Paired with Lemon Sole and salad (limande in Fr, tongschar in D) — 7 years ago

Aske Munck

9.0

Fruity and d-lecioso! Muchas gratias por el jugo, señor Krasnik! — 9 years ago

Scott@Mister A’s-San Diego

9.2

2012 vintage. Super smooth nose and body. Delicious but the palate semi-destroyed by the ol(d)e hot pizza burning the roof of the mouth syndrome so other specifics hard to come by currently. Grrr… — 4 years ago

Conrad Green

9.2

Soft warm damson with gentle vanilla notes and black cherry. Lovely and smooth and subtle. On the palate a hint of iodine a d salt. Some herbs. Light to medium bodied and delicious — 5 years ago

Øyvind

9.1

Mørk og mye smak, krydret. — 8 years ago