Marine Roussel

Morgen Long

Marine Willamette Valley Chardonnay 2020

Salty and nutty, meyer lemon. Touch sour mandarine. What’s not to like. 13.31%. Sadly this cuvée is not made any more. 😩. And prices have gone up for this stellar Oregon Chard expert. In fact they exploded! Not surprising one of his Chards did get 100 points. It’s great to find these gems/wineries before they take off. His other more expensive Chards are like top shelf Burghs. — 2 months ago

Daniel, Scott@Mister and 4 others liked this
Vin d’Ottawa

Vin d’Ottawa

I read your review and starting checking if this wine was available locally
John Howard

John Howard Influencer Badge

@Pinotman /// Andreas these wines are insane!

Marine Leys

CroiZADe Vignereuse Duras Syrah 2019

Deep ruby color; dried herbs, plums and black cherries on the nose; high acidity; medium plus tannins; tastes like sour cherries, raspberries, and wet slate with a long finish. It's a little bitter at the end, but a very interesting wine. Not bad. I think it will pair well with the Ruben I ordered. — a year ago

Mary Taylor

Marine Descombe Beaujolais-Villages Gamay 2020

Dry…..medium body….cherries…….subtle earthy undertones — 2 years ago

Milissa liked this

Claude Dugat

Gevrey-Chambertin 1er Cru Pinot Noir 2014

Delectable Wine
9.2

The 2014 Gevrey-Chambertin 1er Cru certainly has one of the more attractive bouquets with redcurrant and cranberry, a touch of tobacco and marine aromas (cockle sheds I used to play on in the Thames Estuary). The palate is well balanced, with a touch of curry leaf on the entry and more black than red fruit. The 2014 has a firm grip with a noticeable backbone, yet the finish has plenty of freshness. Drinking well now, but there are a few years left to enjoy. (Neal Martin, Vinous, June 2024)
— 5 months ago

Domaine de Ménard

Cuvée Marine Côtes de Gascogne Colombard Blend 2020

Popped and poured; enjoyed with dinner at Mycelium. No formal notes due to the setting. This had powerful notes of grapefruit and pineapple in near equal parts with a bit of lemongrass as well. Plenty of acid to work well throughout the meal (which was spectacular). Drink now. — 10 months ago

Andrew, Lyle and 5 others liked this

Marine Leys

Vignereuse Marinade Mauzac 2022

Marinade : maceration de Mauzac et Loin de l'œil — a year ago

Pyrene

L'Incontournable Cuvee Marine Colombard Blend 2020

Fantastically crisp. Works well with the Caribbean spices at this excellent restaurant. The wine has notes of rhubarb and citrus, with aftertaste that lingers. Floral to the nose. — 2 years ago

Marine Dubard

Coeur du Mont Sauvignon Blanc 2022

Delicious taste and price. Another winner from Weimax — 7 months ago

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2009

Delectable Wine
9.8

The 2009 Latour has an open and generous bouquet: a mixture of red and black fruit and touches of graphite and loam. This vintage displays a light marine/brine influence. The palate is medium-bodied with supple tannins, a fine bead of acidity, a firm grip and superb balance. This is very focused, with impressive salinity on the finish that lingers nicely. This is an extraordinarily beautiful Latour. Tasted blind from double magnum at a 20-year retrospective at the château. (Neal Martin, Vinous, February 2024)
— 8 months ago

Château Pontet-Canet

Pauillac Red Bordeaux Blend 1995

Slightly deeper ruby garnet , narrower rim . Deeper and younger , touch of wood smoke then quite ripe black fruits , rounder with better definition on the nose than the 1994 . More degraded cassis and grafite noticeable than the wine before, tobacco , touch of seashell , marine influence comes though . On the palate the fruit fills out better than the 1994, quite dark and serious , grafite , tobacco and cedar , however the tannin is less rustic and better integrated . Nice balancing acidity. This has quite good length and is showing well now though could age a little longer. Probably is best drunk over the next few years — a year ago

Tom, Severn and 6 others liked this