Tom Barras

9.3

The 2013 vintage enjoyed Classic cool weather, and the 2013 San Polo reveals what old time Brunellos were like prior to global warming. It is medium bodied, colorful, with persistent fruit and underbrush aromatics; flavorsome, balanced, crisp and energetic with refined tannins. Lovely wine. — a month ago

Clay Bullwinkel

9.3

Intriguingly tasteful — 5 months ago

Adriana

9.5

jasmine / passion fruit / wet clay — 6 months ago

Stuart Peisner

9.1

Deep color, great structure and tannins. A very good red wine not well known but one of my favorites. — 2 years ago

Jason Hillan

9.1

Excellent red with nice vanilla and cherry notes. — 2 months ago

Randy Fuller

9.4

This wine is medium-dark garnet. It has a fresh, ripe nose with a hint of funk present. The palate is full of bright, red fruit. Cherry, currant and raspberry flavors dominate, with a brisk mouthfeel of acidity and tannins. A savory side takes its cues from the earthiness found on the nose. Pair it with spaghetti and meatballs. — 5 months ago

Fabio Franchella

9.4

A sipp of this wine and you know what „tannins“ means! Dark fruit, deep, long, wild — 8 months ago

Seiichi Kurumizawa

9.0

ヴィーノハヤシ
アマローネ — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Reminds me of Canonica 🤩 — 4 months ago

Jay Kline

9.0

Multiple bottles opened from the same source; all stored in ideal cellar conditions. The 2014 “Basarin” pours an almost turbid garnet color with an orange rim; medium viscosity with no staining of the tears. Some light signs of sediment. On the nose, the wine is vinous with notes of bruised strawberries, a combination of dead and dried flowers, leather, mint and earth. Some VA. Showing some oxidation. On that palate, the wine is bone dry with medium+ tannin and high acid. Confirming the notes from the nose though I might add a slight Balsamic note. Medium finish. Despite presenting more advanced than I would expect, it came across fairly polished. This is my first experience with this producer so I’m curious if this is characteristic? This could also just be the 2014 vintage doing 2014 vintage things. If I had any of these, I would consider drinking them before 2029. — 6 months ago