This wine is medium-dark garnet. It has a fresh, ripe nose with a hint of funk present. The palate is full of bright, red fruit. Cherry, currant and raspberry flavors dominate, with a brisk mouthfeel of acidity and tannins. A savory side takes its cues from the earthiness found on the nose. Pair it with spaghetti and meatballs.
This wine is medium-dark garnet. It has a fresh, ripe nose with a hint of funk present. The palate is full of bright, red fruit. Cherry, currant and raspberry flavors dominate, with a brisk mouthfeel of acidity and tannins. A savory side takes its cues from the earthiness found on the nose. Pair it with spaghetti and meatballs.
Dec 1st, 2024
On the nose, I get cassis, blackberry, and a touch of worn leather — classic, understated Tuscan character. There’s also a subtle cherry note that adds brightness without turning sweet.
On the palate, it’s very dry, soft, and composed. Nothing overpowering. The tannins are gentle and well-integrated, giving it a smooth texture rather than grip. The finish isn’t long or dramatic — but that’s part of its charm. It doesn’t demand attention; it invites it.
This is a balanced, easygoing Sangiovese blend — elegant, restrained, and quietly satisfying.
On the nose, I get cassis, blackberry, and a touch of worn leather — classic, understated Tuscan character. There’s also a subtle cherry note that adds brightness without turning sweet.
On the palate, it’s very dry, soft, and composed. Nothing overpowering. The tannins are gentle and well-integrated, giving it a smooth texture rather than grip. The finish isn’t long or dramatic — but that’s part of its charm. It doesn’t demand attention; it invites it.
This is a balanced, easygoing Sangiovese blend — elegant, restrained, and quietly satisfying.
Feb 22nd, 2026
Thanks to my children for the Father’s Day wine. We grilled carmelized onions with burgers. This was nice. The Sangiovese stands out. Very soft ( the Merlot). Don’t know the % of those and Cab Franc.
Thanks to my children for the Father’s Day wine. We grilled carmelized onions with burgers. This was nice. The Sangiovese stands out. Very soft ( the Merlot). Don’t know the % of those and Cab Franc.
Jun 17th, 2025
Tuscany, Italy
