Intriguingly tasteful — 2 years ago
Really liked this one. Full bodied, lemon minerals. Had it at Misi — 2 years ago
Deep color, great structure and tannins. A very good red wine not well known but one of my favorites. — 3 years ago
2021 fall. — 5 years ago
Somewhere between an off-dry oloroso sherry and a dry Madeira, with loads of spiced stewed fruit and toasted walnut on the palate. Drier profile than expected on account of its great acidity and touch of balancing bitter tannin. Exquisite, long, oxidative finish. Paired wonderfully with lemon tumeric pound cake. — 6 years ago
Had at Landini Brothers on 1/11/2026 for Mom’s b-day with the family. Very enjoyable, lighter, balanced Italian red. Paired well with everything and had good fruit and structure. — 5 months ago
Medium body. Bright red fruit, especially cherry and raspberry. Bitter finish. — 10 months ago
100% грілло
Аромат: рисова каша, трав'янисте
Смак: хороша кислотність, нуль таніну, хороший післясмак
Загалом: класичний базовий де бартолі
Оцінка: 89 — 3 years ago
A little more buttery and bolder than I thought. Still get the lime and stone fruit in it. — 4 years ago
2015 Marsala — 6 years ago
1st time to drink Marco Felluga’s reds. Loved the balance of the fruit and how approachable it was to drink. Quite impressed!! — 7 years ago
Funky, hazy, quite dry, very interesting. — 8 months ago
Выпито 15.09.25 с семьей Гитлиных в ресторане Tartufo . Очень достойный Pino Grigio 2024 года. Зашел прям на ура!💥 — 9 months ago
Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 2 years ago
his good forming apple juice inspired wine goes best with fried squid. As most things in life. — 4 years ago
Like liking a goat’s balls. Game, farmhouse funk. Earth. — 5 years ago
Adriano Marco e Vittoro 2016 Basarin Barbaresco WE96 WS94 $27.99 — 7 years ago
Smooth, easy to drink with or without food. — 7 years ago
Daniel Bloom
Smoke & Cocoa nose! Something funky deep, decaying roses & tar ( if you will).
The palate is bright and rich, with perfect acidity to beckon another sip.
A 13 year old…I bet it has a few more years to go. As one @Delectable Wine reviewer said, we don’t deserve Barolo.
Well, here’s to undeserving enjoyment.
It has that lick your teeth & gums thing.
I hope there’s some for day 2, but …. — 5 months ago